echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > What are the food additives to increase flavor

    What are the food additives to increase flavor

    • Last Update: 2017-04-05
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: a lot of food smells very sweet, in fact, there are food additives in it, so what are the food additives to increase the flavor? Before the food enters the supermarket shelf, there are many procedures from raw material preparation to production and processing In this process, the food will lose its original taste In order to solve this problem, seasoning food additives such as sweeteners, spices and acidity regulators have been produced So what are the food additives to increase flavor? Representative: sweetener, spice, acidity regulator, sweetener is the additive to give food sweetness, commonly used are saccharin, cyclamate, maltitol, sorbitol, xylitol, fructose, oligosaccharide, aspartame, stevia, acesulfame, etc Spices: sweets and chocolates usually contain essential oils, fragrances, powders and perfumes There are countless varieties of each type, such as candy and chocolate, which can be divided into fruit flavor type, kernel flavor type, frankincense type, flower flavor type, wine flavor type, etc Acidity regulator has the function of improving food quality, and is more commonly used in all kinds of food Quite a number of candy and chocolate products use acid to adjust and improve the flavor effect, especially fruit products Commonly used are citric acid, tartaric acid, lactic acid, malic acid Common food: beverages, pickles, pastries, biscuits, bread, ice cream, preserves, sweets, seasonings, canned meat and other common food in daily life will be added with different kinds of sweeteners These sweeteners can enhance the flavor of food Nowadays, many foods have food additives, so what is food additives? In fact, food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as the needs of antisepsis and processing technology Some food additives are harmful to human body, but China's food safety detector can accurately check whether the food is safe and whether there is excessive use of additives, so that we can eat food more safely If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.