What are the desiccants in food

Introduction: healthy food also needs to be stored in desiccant, which can make people eat more comfortable food through this material, so what are the desiccants in food? People always try their best to develop food to meet the needs of daily life, especially some food processing manufacturers However, in order to increase the shelf life of these foods for a long time, they began to add some food desiccants It has been proved that this method is better, and the food will not easily deteriorate, but what are the desiccants in the food? Through the small edition of Baibai safety net, we can know that there is a desiccant in the food; The main component of quicklime desiccant is calcium oxide Its water absorption capacity is realized by chemical reaction, so water absorption is irreversible Silica gel desiccant, this desiccant is different kinds of silica gel packed in moisture permeable small bags The main raw material silica gel is a kind of water containing silica with high micropore structure, which is non-toxic, tasteless, odorless, stable in chemical properties and has strong moisture absorption performance Montmorillonite desiccant, this desiccant uses pure natural raw material bentonite, green environmental protection, non-toxic tasteless, no harm to human body It has good adsorption performance at room temperature and general humidity, adsorption activity, static dehumidification and odor removal Calcium chloride desiccant, the main raw material of calcium chloride desiccant is calcium chloride, which is made of high-quality calcium carbonate and hydrochloric acid through reaction synthesis, filtration, evaporation concentration, drying and other processes White porous block, granular or honeycomb solid It's slightly bitter and odorless The aqueous solution is colorless Fiber desiccant, fiber desiccant is made of pure natural plant fiber by special technology In particular, the coated fiber desiccant sheet is convenient and practical, and does not occupy space Its moisture absorption capacity reaches 100% of its own weight, which is incomparable to ordinary desiccant Although you know which food desiccants can be put into the food, you still don't know much about the hazards of desiccants The types of desiccants are not single, so the chemical components are different This can be done through the food safety tester Test out, through different chemical composition can know whether desiccant is harmful to human body Editor in charge: he xianrob