What are the common flavors

Introduction: In daily life, there are some condiments, including some used spices, which will produce a lot of delicious food What are the common spices? The common spices are mainly anise seeds and pueraria powder, perilla, onion and coriander, cinnamon, clove, cumin and cup leaves, etc In fact, spice is a kind of auxiliary material used in the process of cooking food It can improve the color or taste It will stimulate our taste, increase people's appetite and help digestion Generally speaking, spices are the dried materials of some plants, including the leaves and buds of plants What are the common flavors? Please give a detailed introduction to Baibai safety net Aromatic spices, such as anise, basil, mustard, Artemisia annua, cardamom, clove, cinnamon, coriander, dill, fennel, nutmeg, basil, etc., and appetizing spices, such as ginger, pepper, pepper, mustard, coriander, prickly ash, etc., with deodorization (deodorization) The main spices, such as garlic, laurel, onion, perilla, rose, musk grass, etc., and the main coloring spices, such as red pepper, saffron, tulip, etc The essential purpose of flavors is to reproduce the aroma or flavor of food Because human beings have an instinctive vigilance to the fragrance and flavor of the food they have never tasted, and the daily flavor can have a unique fantasy aroma and be accepted by people The flavor of food must be considered to be harmonious The bitter or sour flavor cannot be used in food And other spices generally do not need to consider the impact of taste People are more sensitive to flavors than to daily flavors Because flavor can be produced by nose, mouth and other different ways There is a closer relationship between flavor and product color For example, when using fruit flavor, if it does not have the color close to the natural fruit, people will have the illusion that its fragrance is other substances, which greatly reduces its effect The above is mainly about "what are the common flavors?" Spices play a very important role in our life, but if the amount of edible spices is relatively small, it will not cause harm to the body generally Some natural spices will contain a kind of liquid with fragrant smell, which is called the pathological change of safrole liver, so we can not ignore it, try to use less spices To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob