What are the common flavor enhancers

Introduction: the packaged food sold on the market basically uses flavor enhancer After opening the package, the flavor is delicious and tastes good The flavor enhancer is not only used in the food, but also many products, such as monosodium glutamate, are all one of the flavor enhancers What are the commonly used flavor enhancers? Let's learn more about them through the safety net The packaged food sold on the market basically uses flavor enhancer After the package is opened, the flavor is delicious and tastes good The flavor enhancer is not only used in food, but also in many products, such as monosodium glutamate It is a kind of flavor enhancer What are the commonly used flavor enhancers? Let's have a detailed understanding through the safety net of Baibai Flavor enhancer refers to the substance that can enhance or improve the flavor of food There are 6 kinds of flavor enhancers, including 5 '- guanosine disodium, 5' - inosine disodium and 5 '- taste disodium There are 5 kinds of flavor enhancers, including 5 '- guanosine disodium, 5' - inosine disodium, 5 '- taste disodium As a food flavor enhancer, it should have three taste characteristics at the same time: ① it has fresh taste, and its taste threshold is low, which can stimulate the senses even at a low concentration and show the delicious taste; ② it has no effect on the original taste of food, that is, the addition of food flavor enhancer will not affect the stimulation of the basic taste such as acid, sweet, bitter and salty to the senses; ③ It can supplement and enhance the original flavor of food and give a satisfying taste, especially in salty food with salt The above is a small edition of Baibai safety net which provides you with answers about the commonly used flavor enhancers If you want to know about the types of flavor enhancers and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli