Use of protease preparation

Introduction: you may not know much about protease preparation What is protease preparation? What are the uses of protease preparation? What are the uses of enzyme preparation? Next, let Baibai safety net introduce to you Protease is a kind of enzyme in organism, which can decompose protein effectively The decomposition method is to break the peptide bonds that link amino acids into polypeptide chains Small molecular compounds that inhibit protease activity are called protease inhibitors Many inhibitors of viral protease are very effective antiviral drugs Enzyme preparation is a kind of substance with enzyme characteristics extracted from biology Its main function is to catalyze various chemical reactions in food processing and improve food processing methods There are 6 kinds of papain, α - amylase preparation, refined pectinase and β - glucoamylase approved in China Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs Protease preparation uses the most bacteria and production varieties Bacillus licheniformis, Bacillus pumilus and Bacillus subtilis were used for deep fermentation to produce bacterial protease; Streptomyces and Aspergillus were used for deep fermentation to produce neutral protease and Aspergillus acid protease for leather unhairing, fur softening, pharmaceutical and food industries; Chymosin was produced by semi-solid fermentation with some strains of Mucor, which replaced chymosin extracted from calf's stomach in cheese making What's the use of protease? What's the use of enzyme? We are told that enzyme is mainly used to catalyze various chemical reactions in the process of food processing, which can improve food processing methods Protease plays an important role in the development of industry and pharmaceutical industry About the problem of protease preparation, the editor will briefly introduce these You should have some understanding If you don't understand anything else, you can learn about food additives and learn more about enzyme preparation Editor in charge: he xianrob