Types of feeding enzymes and their effects

at present, there are thousands of known enzymes, research enzymes have reached 5000 kinds, production of more than 300 kinds of enzymes, feeding enzymes also up to more than 20 kindsThe types of feed enzymes are divided into two categories by function:YLxthe first category is mainly to degrade polysaccharides and proteins and other biological macromolecules, including alpha-amylase (decomposed into straight-chain amylase, agto-chain amylase), glutase (also known as amylase), cellulase (C1 enzyme, Cx enzyme, beta-glucosae), semicellula (lipolygluase, glucotose) The main function is to destroy the plant cell wall (the plant cell wall is a mesh structure connected by protein, fat and polyglyglycoside bonds) so that the cell contents are fully releasedYLxThe second category is mainly based on acid, beta-glucan and pectin and other anti-nutritional factors in degraded feed, including phytic enzymes, beta-glucanase and pectinasePhytic asse can degrade phytic acid, its production application has been relatively matureBeta-glucanscane can break down the beta-1, 3 glucosin bonds and beta-1, 4 glucosin bonds that make up beta-glucans, causing a decrease in viscosityAfter pectin breaks down pectin, the utilization rate of plant nutrients can be significantly improvedYLxat present, there are thousands of known enzymes, research enzymes have reached 5000 kinds, production of up to 300 kinds of enzymes, feeding enzymes also up to more than 20 kindsThe types of feed enzymes are divided into two categories by function:YLxthe first category is mainly to degrade polysaccharides and proteins and other biological macromolecules, including alpha-amylase (decomposed into straight-chain amylase, agto-chain amylase), glutase (also known as amylase), cellulase (C1 enzyme, Cx enzyme, beta-glucosae), semicellula (lipolygluase, glucotose) The main function is to destroy the plant cell wall (the plant cell wall is a mesh structure connected by protein, fat and polyglyglycoside bonds) so that the cell contents are fully releasedYLxThe second category is mainly based on acid, beta-glucan and pectin and other anti-nutritional factors in degraded feed, including phytic enzymes, beta-glucanase and pectinasePhytic asse can degrade phytic acid, its production application has been relatively mature Beta-glucanscane can break down the beta-1, 3 glucosin bonds and beta-1, 4 glucosin bonds that make up beta-glucans, causing a decrease in viscosity After pectin breaks down pectin, the utilization rate of plant nutrients can be significantly improved YLx Share it on feed