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    Home > Food News > Nutrition News > Two uses of soy sauce

    Two uses of soy sauce

    • Last Update: 2022-09-18
    • Source: Internet
    • Author: User
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    One of the most commonly used seasonings in home cooking is soy sauce, especially during the Chinese New Year and festivals, when the amount is more


    Do not use ordinary soy sauce for cold dishes.


    When buying soy sauce, pay attention to two indicators: First, it depends on whether it is used for cooking or salad


    Put soy sauce before the pan, the taste is the freshest.


    Soy sauce knowledge quiz

    1.


    There are no so-called seafood ingredients in most seafood soy sauces.


    Now there are some seafood soy sauce and special soy sauce on the market, and their price is often one to twice that of ordinary soy sauce.


    2.


    In fact, no need, just use ordinary soy sauce for children.


    3.


    The salt content of soy sauce is as high as about 18%, that is, about 1 gram of salt per 6 ml of soy sauce





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