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Two uses of soy sauce

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Yu Kang, Department of Clinical Nutrition, Peking Union Medical College Hospital

One of the most commonly used seasonings in home cooking is soy sauce, especially during the Chinese New Year and festivals, when the amount is more

You can't use ordinary soy sauce for cold dishes.

When buying soy sauce, pay attention to two indicators.

Put the soy sauce before the pan, the taste is the freshest.

Soy sauce knowledge quiz

There are no so-called seafood ingredients in most seafood soy sauces.

Now there are some seafood soy sauce and special soy sauce on the market, and their price is often one to twice that of ordinary soy sauce.

　　In fact, no need, just use ordinary soy sauce for children.

　　The salt content of soy sauce is as high as about 18%, that is, about 1 gram of salt per 6 ml of soy sauce

　　"China Food News" (05 edition on March 01, 2022)

　　(Editor in charge: Huang Guangshun)

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