Two cups of milk a day with double protein

Driven by the demand for healthy nutrition, the food industry has ushered in new opportunities for industrial restructuring

The national dietary structure is unreasonable

Increasing plant protein intake is a top priority

Zhang Zhiqiang, former deputy director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health and Health Commission and former deputy director of the Office of the National Nutrition and Health Steering Committee, pointed out that the current national nutrition problem has changed from insufficient to excessive, and the dietary structure is unscientific and unreasonable.

Dr.

Relevant data show that under the premise of sufficient animal protein intake, the national soybean protein intake is not optimistic

Detecting omissions and filling deficiencies should be the direction of adjustment of national nutritional intake, and increasing the intake of vegetable protein is the top priority

The rise of the botanical trend

The nutritional advantages of double protein are highlighted

Why are plant-based foods, especially soy milk, the choice of the healthy age? Chen Jian, academician of the Chinese Academy of Engineering and director of the Future Food Science Center of Jiangnan University, said that plant-based food, with plant protein as the main means to replace animal protein, has become a trendy lifestyle for consumers based on pursuing personal health and paying attention to global ecology

As an important part of plant milk, soy milk has many unique advantages

On this basis, the combination of "soy milk and milk" has gradually been paid attention to

Zhang Zhiqiang said that the integration of health business and food industry can give birth to new formats and new models of the health industry

In line with national nutrition improvement

Promote the evolution of the soy milk industry

According to Euromonitor International statistics, from 2011 to 2017, the sales of soy milk in China increased from 5.

The industry has achieved rapid development and accelerated its integration with the improvement of national nutrition.

Doubendou has made remarkable achievements in promoting the upgrading of the soy milk industry and scientifically practicing national nutrition

　　In December 2021, Doubendou won the "Special Prize of Science and Technology Award of China Food Industry Association", highlighting the category achievements and status of Doubendou

Support a healthy lifestyle

"Soy Milk Nutrition, Health and Consumption Consensus" project launched

　　At the forum, the guests participated in the launching ceremony of the "Soybean Milk Nutrition, Health and Consumption Consensus" project

　　Tian Yuanxin said that we firmly believe that under the joint efforts of the state, enterprises and professional institutions, the soy milk industry will be full of vitality and grow into a towering tree that protects the nation's healthy diet

　　(He Yitao)

"China Food News" (04 edition on March 04, 2022)

　　(Editor-in-charge: Zhu Meiqiao)