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    Home > Biochemistry News > Microbiology News > Transformation of Lactobacillus by Electroporation

    Transformation of Lactobacillus by Electroporation

    • Last Update: 2021-02-17
    • Source: Internet
    • Author: User
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    Species of the genus
    Lactobacillus
    are used worldwide in the production of fermented food or fodder from raw agricultural materials (
    1
    ). To obtain fermentation products that are reproducible and of high quality, fermentations are initiated by the addition of well-defined starter cultures. The techniques of molecular biology offer a controllable approach to improve commercially important lactic acid bacteria. An essential element of this approach for strain improvement is a method for introducing
    DNA
    into the cells.
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