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The team of Professor Li Hua and Professor Wang Hua of Northwest A&F University has made new progress in the study of the microbial diversity of wine grape epidermis

 Last Update: 2021-12-01
 Source: Internet
 Author: User

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Recently, the Wine Institute Li Hua, Professor Wang team in wine grape skin micro biological diversity has made new progress in research, the research results to "Community succession of the grape epidermis microbes of cabernet sauvignon (Vitisvinifera L.
) from different regions in China during fruit development" was published in the internationally renowned food journal "International Journal of Food Microbiology
.

Doctoral student Wei Ruteng is the first author, and Professor Wang Hua and Professor Li Hua are the co-corresponding authors

The microbes on the skin of wine grapes play a vital role in the health and yield of grapes, wine quality and regional characteristics
.

In order to study the succession of grape epidermal fungi and bacterial communities and the effects of developmental stages, vineyard locations, and climate conditions on epidermal microbial diversity, this study used Illumina high-throughput sequencing technology to analyze the epidermal microbial diversity in three different regions and four developmental stages.

The study described the complex community dynamics of grape epidermal microbes during the development of Cabernet Sauvignon.

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The team of Professor Li Hua and Professor Wang Hua of the Wine School of Northwest A&F University has made new progress in the study of the microbial diversity of the wine grape epidermis

12-01

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The team of Professor Li Hua and Professor Wang Hua of Northwest A&F University has made new progress in the study of the microbial diversity of wine grape epidermis

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The team of Professor Li Hua and Professor Wang Hua of the Wine School of Northwest A&F University has made new progress in the study of the microbial diversity of the wine grape epidermis