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    Home > Food News > Food Articles > The team of Professor Li Hua and Professor Wang Hua of the Wine School of Northwest A&F University has made new progress in the study of the microbial diversity of the wine grape epidermis

    The team of Professor Li Hua and Professor Wang Hua of the Wine School of Northwest A&F University has made new progress in the study of the microbial diversity of the wine grape epidermis

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Recently, the Wine Institute Li Hua, Professor Wang team has made new progress in terms of diversity of wine grape skin microbes, the research results to "Community Community of Succession at The Grape epidermis Microbes of Cabernet Sauvignon ( Vitisvinifera L.


    The study described the complex community dynamics of grape epidermal microbes during the development of Cabernet Sauvignon.



    Corresponding author profile


    Li Hua, male, Han nationality, was born in December 1959 in Liangping, Chongqing, a member of the Communist Party of China, a second-level professor, and a doctoral supervisor


    Professor Wang Hua

    Wang Hua, female, born in December 1959, was born in Jinan, Shandong, a member of the Communist Party of China, a doctor of science, a third-level professor, and a doctoral supervisor


    Won the "Innovative Expert" by the Shaanxi Educational Trade Union, the "March 8 Outstanding Women in a Hundred Years" in the Yangling Demonstration Zone, the "Advanced Individual in the Construction of Modern Agriculture Demonstration Park", the "March 8 Red Flag Bearer" and the "Women Achievement" advanced individual by Northwest A&F University, "Outstanding Communist Party Member" and other honorary titles


    Editor/Responsible Editor: Zhang RuimeiArticles and pictures are from Northwest Agriculture and Forestry University


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