The relationship between enzyme preparation and food

Introduction: enzyme preparations are closely related to the foods we eat Many foods we buy contain enzyme preparations What's the use of enzyme preparations? What's the relationship between enzyme preparations and foods? Let's learn about it Enzyme preparation is a common additive in our life, which is used in many food industries, industrial production and agricultural production Enzyme preparation is more closely related to the food we often eat Food enzyme preparation is a kind of food additive At present, there are 23 categories and more than 2000 varieties of food additives in China, including acidity regulator, anti caking agent, defoamer, antioxidant, bleaching agent, bulking agent, coloring agent, color protector, enzyme preparation, flavor enhancer, nutrition enhancer, preservative, sweetener and thickener , spices, etc What is the relationship between enzyme preparation and food? According to the introduction of the small edition of Baibai safety net, after enzyme preparation of food is added to food as a food additive, it only plays a role in the processing process, that is, it helps a substance to complete a transformation, and once it completes its mission, it becomes self reliant, disappears or loses vitality in the final product No harmful residues in food Food enzyme preparation is a kind of non nutritive substance which is added to food in small amount to improve the appearance, flavor, tissue structure or storage property of food Food enzyme preparation is playing a more and more important role in food production and people's life because of its unique catalytic characteristics, fast catalytic speed, natural environmental protection and other characteristics What is the function of enzyme preparation? The purpose of adding enzyme preparation to food is to improve the quality, color, fragrance and taste of food, as well as the needs of antisepsis, preservation and processing technology The correct use of food enzyme preparation is of great benefit to our food industry The knowledge of food safety will help us to understand food enzyme preparation correctly We can also use food safety detector to check whether the enzyme preparation exceeds the standard Editor in charge: he xianrob