The harm of compound bulking agent

Introduction: Although compound bulking agent is a food additive and edible, it also has certain hazards What are the hazards of compound bulking agent? The gas production rate of composite bulking agent depends on the reaction rate of acid salt and NaHCO3, and the gas production rate of different products is different For example, baking powder used in cake category should be double baking powder, because in the early stage of baking, too much gas is produced and the volume is rapidly expanded At this time, the cake tissue has not yet coagulated, the finished product is easy to collapse and the tissue is thick, but in the later stage, it cannot continue to expand; if there is too much chronic baking powder, the initial expansion is slow, and after the product is coagulated, some baking powder has not yet produced gas, making the cake small in volume and lose the significance of expansion The dough used for steamed bread and steamed bun is relatively hard and needs to produce gas a little faster If the gas is too much after condensation, the finished product will appear "flowering" Like fried food with oil sticks, it needs to produce as little gas as possible under normal temperature, and make powder quickly when encountering heat In the preparation of composite bulking agent, the reaction between NaHCO3 and acid should be as thorough as possible On the one hand, it can increase the gas production, and on the other hand, it can make the residue of baking powder be neutral salt, so as to maintain the color and taste of the finished product So what's the harm of the compound bulking agent? In recent years, the research shows that the aluminum in the compound bulking agent is harmful to human health, so people are studying to reduce the application of aluminum potassium sulfate and aluminum ammonium sulfate in food production, and to explore new materials and methods to replace its application, especially to replace the application of Chinese people in the long-term food Children prefer French fries and chicken nuggets in fast food restaurants, but in the process of making fried food, in order to taste crispy, some fluffy agents are often added, and fried food will destroy vitamins in large quantities, which is not conducive to children's development and health, so parents should take less children to eat in fast food restaurants Compound bulking agent is also a kind of food additive In many foods, bulking agent will be used Can food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob