Is the compound bulking agent harmful

Introduction: is the compound bulking agent harmful? In fact, there's nothing harmless in the world If we don't eat the same, we'll just have the right amount The fluffing agents allowed to be used in our country include sodium bicarbonate, ammonium bicarbonate, calcium hydrophosphate, aluminum potassium sulfate (potassium alum), potassium carbonate, precipitated calcium carbonate, composite loosening agent, etc Then, is the composite swelling agent harmful? By studying the technological conditions of the microencapsulation of sodium bicarbonate in the compound leavening agent, it is determined that the particle size of sodium bicarbonate is 130~170 mesh, the solid content in suspension is 20g/dL, the ratio of core material to wall material is 4.5:1, and the spray drying chamber temperature is 190 degrees In recent years, studies have shown that aluminum in the compound bulking agent is harmful to human health, so people are studying to reduce the application of aluminum potassium sulfate and aluminum ammonium sulfate in food production, and to explore new materials and methods to replace its application, especially to replace the application of Chinese people in the long-term cooking oil sticks Children prefer French fries and chicken nuggets in fast food restaurants, but in the process of making fried food, in order to taste crispy, some fluffy agents are often added, and fried food will destroy vitamins in large quantities, which is not conducive to children's development and health, so parents should take less children to eat in fast food restaurants Compound bulking agent is also a kind of food additive In many foods, bulking agent will be used Can food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob