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【Chemical Machinery and Equipment Network Policies and Regulations】Food control and management activities are effective measures
to improve the food quality and safety level of food enterprises by strengthening the quality and safety control and management of the whole process of food raw material procurement, pretreatment, production, processing, storage, circulation and other links.
Food control and management standards stipulate the control and management requirements and specifications
for each element that affects food quality and safety in the whole industrial chain from "farm to table".
to improve the food quality and safety level of food enterprises by strengthening the quality and safety control and management of the whole process of food raw material procurement, pretreatment, production, processing, storage, circulation and other links.
Food control and management standards stipulate the control and management requirements and specifications
for each element that affects food quality and safety in the whole industrial chain from "farm to table".
At present, the food industry is developing rapidly, and enterprises above the scale of the food industry account for 5.
7% of assets, created 7.
9% of the main business income, completed 8.
With a total profit of 7%, the food industry has become an indispensable pillar industry
of the national economy.
With the development of China's economy, the growth of the food industry has accelerated, consumers' demand for high-quality food is increasing, and the quality improvement of the food industry urgently needs the support of
food quality standards.
7% of assets, created 7.
9% of the main business income, completed 8.
With a total profit of 7%, the food industry has become an indispensable pillar industry
of the national economy.
With the development of China's economy, the growth of the food industry has accelerated, consumers' demand for high-quality food is increasing, and the quality improvement of the food industry urgently needs the support of
food quality standards.
It is understood that the national standard "Technical Specifications for Quality Control and Management of Food Production" completed the first round of public solicitation of opinions for the whole society from December 2021 to January 2022, and after holding several expert seminars, the drafting group further revised and improved the standard text, forming the "General Technical Specifications for Quality Control and Management of Food Production" (the second round of consultation draft), and solicited opinions
from the whole society.
from the whole society.
The document stipulates the overall requirements for food production quality control and management, food quality management institutions, personnel and systems, factory environment, design layout, facilities and equipment, raw and auxiliary materials, quality control and management of production process, food quality inspection, food quality traceability and recall, personnel training assessment, verification and evaluation, improvement, document and record management, etc.
, suitable for all kinds of food production, if necessary, specially formulated a certain type of food production quality control and management technical specifications, you can refer to the document
.
, suitable for all kinds of food production, if necessary, specially formulated a certain type of food production quality control and management technical specifications, you can refer to the document
.
Through the formulation and implementation of quality control and management technical specifications in the food production process, it is of great significance
for food enterprises to carry out standardized production and improve food quality, as well as to apply to the field of food quality certification and promote the high-quality development of the food industry.
for food enterprises to carry out standardized production and improve food quality, as well as to apply to the field of food quality certification and promote the high-quality development of the food industry.
It is reported that the deadline for soliciting comments on the document is December 5
, 2022.
, 2022.
