The role of flavors

Introduction: we all know that many foods in daily life are added with food flavors What are the functions of flavors and flavors? Do you think it's harmful to put food in the food? I believe many friends have these questions Here's the Xiaobian safety net for everyone to answer Food flavor is an essential food additive in the food industry In the food additives, it has more than one thousand varieties The flavors of food can be divided into: natural flavor, natural flavor, synthetic flavor, flavor and reaction essence prepared by microbiological method According to the state of flavor, edible flavors include: liquid flavor (water-soluble, oil soluble, emulsifying), of which flavoring substances account for 10%--20%, solvents (water, propylene glycol, etc.) account for 80%-90%; emulsified flavors, including solvents, emulsifiers, adhesives, stabilizers, pigments, acids and antioxidants, etc 80%--90%; powder flavors, of which the aroma substances occupy 10%-20%, and the carrier occupies 80%-90% In recent years, powdered flavor has developed rapidly, and has been widely applied in beverages, snack foods and baked foods Commonly used powder flavors are of three types: powdered flavor in the form of mixing, powdered flavor in the form of adsorption, and powdered powder in coated form What are the functions of adding food flavors in food? Xiaobian, Xiaobian, said that adding food flavor to food is to cover up the bad smell of food, such as the pharmaceutical industry; increasing the aroma loss of natural foods during processing, such as canned fruits and other foods; increasing appetite, imitating aroma, such as bacon Food flavors can be used to incense food ingredients, correct bad odors in food, and replenish the aroma of foods These functions of flavor greatly affect the sale of food If food is added with proper flavors, its aroma will be added There will be unexpected improvement in taste So is it harmful to food? Generally, the amount of food flavor added to food is very small, and there is no harm But if it is overused, it may also affect people's taste Because perfume is too strong, but it will make people feel uncomfortable and uncomfortable Therefore, adding food essence is the best Through the introduction of the above Xiaobian about food flavors, you should have a simple understanding and understanding If you want to know more about the issue of food flavor, you can understand food safety knowledge, know more knowledge about food additives, it is good for us, we can also use food safety detector to detect food safety Editor in charge: he xianrob