The role of food additives as food flavors

Introduction: the concept of edible flavor is very familiar, and also a kind of food additives So what is the function of food flavor in food? Xiaobian will introduce you in this article The essence of food flavors is the abbreviation of food flavors, which is a mixture that can give food aroma There is no need for consumers to worry about the safety of excessive consumption of spices and flavors What is the function of food additives? Xiaobian will introduce it to you in the following The micro adhesive of flavor is a special way to pack, isolate, preserve, release slowly and solidify the essence The main purpose is to preserve the original flavor of the essence for a longer time, while preserving the essence and preventing the deterioration of essence caused by oxidation and other factors This effect is of special significance and wide practicality in the application of other powdered flavor in the food industry The traditional solid beverage production is mainly produced by spray drying, vacuum drying and boiling drying Liquid flavors are used in the production process, and the solvent is removed by heating The flavor of the product will be affected The dry powder mixing method is used in the production of solid drinks All kinds of powder ingredients in the production process are directly mixed with the micro glue powder essence, without heating, and the flavor of the product remains unchanged The solid beverage is easy to operate and easy to mix with solid flavoring powder, and does not increase the temperature of flavoring products The product keeps its original powdery state and will not change colour in white sugar products Because the fragrance components are enclosed in Xiangxiang, the volatilization loss is restrained, and the time of keeping fragrance is prolonged The fragrance components are isolated from the surrounding space to prevent the possibility of deterioration of the fragrance due to oxidation and other factors, thus greatly extending the retention period of the product The use of liquid flavors is not convenient to make flavoring, not easy to mix evenly, increase the water content and quantity of flavoring products, make the products easy to form caking phenomenon, gradually become yellow in the white sugar products, the essence can only be added to the surface, expose to the space, cause rapid volatilization, keep the fragrance time short, the flavor is in large contact with the air, easy to be oxidized, cause the flavour to deteriorate, and maintain the period Short The above is an introduction to the knowledge of food flavor How much do you know about food addition? What is food additive exactly? In this series of knowledge, please pay more attention to our Baibai safety net In this article, our editor suggests that you should use the food safety tester to identify the food before eating Editor in charge: he xianrob