The difference between enzyme preparation and enzyme

Introduction: we often hear about the role of enzymes in food Many foods and industries need enzymes So, what's the difference between enzyme preparations and enzymes? What's the role of enzyme preparations? Let's introduce it to you Enzyme preparation is a kind of substance with enzyme characteristics extracted from biology Enzyme preparation comes from biology, which is generally safe and can be used appropriately according to production needs Enzyme is a kind of organic colloidal substance, which is mainly composed of protein It plays a catalytic role in biochemical changes Fermentation depends on it Most enzymes are proteins, and a few molecules with biocatalytic function are not proteins Some RNAs and DNA molecules called ribozymes have the same catalytic function There are 6 kinds of papain, α - amylase preparation, refined pectinase and β - glucoamylase approved in China Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs Enzyme is the catalyst of metabolism in human body Only when enzyme exists, can biochemical reactions take place in human body The more enzymes in the human body, the more complete it is, the healthier its life will be When there is no active enzyme in the human body, life is over Most of human diseases are related to enzyme deficiency or synthesis disorder What is the difference between enzyme preparation and enzyme? According to the safety net, enzyme is a kind of biocatalyst There are hundreds of enzymes in organisms, which control many catalytic processes such as metabolism, nutrition and energy conversion Most of the reactions closely related to the life process are enzyme catalytic reactions But enzymes don't necessarily catalyze only within cells Enzyme preparation is a kind of protein with biocatalytic ability extracted from animals, plants and microorganisms It has high efficiency and specificity, and has activity under suitable conditions, i.e normal pH and temperature Therefore, enzyme preparation is an artificial synthesis with similar catalytic activity as enzyme, and enzyme is originally contained in organism, just like human body also contains enzyme, many reactions need enzyme to complete, so enzyme is not harmful to human What's the function of enzyme preparation? Enzyme preparation is extracted from biology by human It is to improve the quality of food, make the food have longer shelf life, better quality and can increase the nutritional components in the food, and also improve the food properties such as texture, taste, flavor, freshness and adaptability Enzyme preparation and enzyme have a very important position in human industrial production Therefore, we should master more food safety knowledge and use enzyme preparation correctly Editor in charge: he xianrob