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【Hot attention from Chemical Machinery Equipment Network ] In recent years, with the realization of localization of key equipment, the continuous improvement of technical indicators, and the improvement of production processes, China's biological fermentation industry has developed rapidly.
Data show that from 2015 to 2019, the average annual growth rate of my country's bio-fermentation product output reached 5.
9%, and the localization capacity continued to increase.
Hot attention of Chemical Machinery Equipment NetworkChemical machinery and equipmentData show that from 2015 to 2019, the average annual growth rate of my country's bio-fermentation product output reached 5.
9%, and the localization capacity continued to increase.
However, some analysts said that from the perspective of the market environment, the low-end market of the bio-fermentation industry is saturated and the competition is fierce; from the perspective of core technology, immobilization technology, fermentation conditions and process levels, separation and extraction technology, detection and evaluation technology, There is room for improvement in the level of intelligent control.
Therefore, extending the industrial chain and producing high value-added products have become the key to the transformation of the bio-fermentation industry.
Therefore, extending the industrial chain and producing high value-added products have become the key to the transformation of the bio-fermentation industry.
The changes in the market environment of the bio-fermentation industry have also placed higher requirements on related production equipment.
Among them, fermentation broth filtration equipment is used as filtrationThe guarantee of the quality of the separation equipment and the improvement of technology are naturally not a problem.
Separation equipmentAmong them, fermentation broth filtration equipment is used as filtrationThe guarantee of the quality of the separation equipment and the improvement of technology are naturally not a problem.
It is understood that as an industrialized application technology, fermentation liquor filtration equipment has only been realized in recent decades.
It has become an emerging and efficient separation, concentration, purification and purification technology, and has achieved rapid development.
It is widely used in many fields such as engineering.
It has become an emerging and efficient separation, concentration, purification and purification technology, and has achieved rapid development.
It is widely used in many fields such as engineering.
Fermentation broth filtration equipment can play a very important role in the separation process.
According to the industry, the fermentation broth filtration equipment should have a large membrane area per unit volume and a fast tangential speed of the membrane surface to reduce concentration polarization.
The membrane is easy to clean and replace, low cost, and high retention rate.
According to the industry, the fermentation broth filtration equipment should have a large membrane area per unit volume and a fast tangential speed of the membrane surface to reduce concentration polarization.
The membrane is easy to clean and replace, low cost, and high retention rate.
Nowadays, certain breakthroughs have been made in the field of fermentation broth filtration equipment.
For example, the new fermentation broth filtration equipment has a fully automatic system, which can be controlled remotely; the whole system is closed, with low energy loss; high system recovery rate; low water consumption in the cleaning system and low consumption of cleaning liquid; at the same time, the material is concentrated to reduce subsequent evaporation Burden and other characteristics.
For example, the new fermentation broth filtration equipment has a fully automatic system, which can be controlled remotely; the whole system is closed, with low energy loss; high system recovery rate; low water consumption in the cleaning system and low consumption of cleaning liquid; at the same time, the material is concentrated to reduce subsequent evaporation Burden and other characteristics.
Some companies also said that the company can customize a cost-effective process package according to the processing requirements of the equipment, and conduct a comprehensive analysis and reasonable design of the entire equipment, so that the design, manufacturing, production, and monitoring of the equipment can be effectively controlled to achieve The combination of economic performance and technical advantages of the whole set of process packages provides customers with professional and complete fluid separation and purification process package design.
In addition, some companies said that its fermentation broth filtration equipment process has room temperature concentration, no phase change, qualitative change, no damage to active ingredients, heat-sensitive ingredients, low energy consumption; high membrane filtration accuracy, can remove plant fibers, colloids, and starch in the extract Such as impurities, high filtrate clarity, high product quality and other characteristics.
Today, the *pharmaceutical industry is developing rapidly, especially the rise of the biomedicine field, and fermentation broth filtration equipment is receiving attention from all countries.
However, some people in the industry also pointed out that the composition of the fermentation broth is relatively complex, most of which are non-Newtonian fluids, with high viscosity, small solid particles such as bacterial cells, large compressibility, and the speed of direct filtration of the fermentation broth is very slow.
The processing method can speed up the filtering speed.
Therefore, if fermentation broth filtration equipment is to better adapt to the development of the industry, it needs continuous technological innovation to break through various bottlenecks in order to achieve better development.
However, some people in the industry also pointed out that the composition of the fermentation broth is relatively complex, most of which are non-Newtonian fluids, with high viscosity, small solid particles such as bacterial cells, large compressibility, and the speed of direct filtration of the fermentation broth is very slow.
The processing method can speed up the filtering speed.
Therefore, if fermentation broth filtration equipment is to better adapt to the development of the industry, it needs continuous technological innovation to break through various bottlenecks in order to achieve better development.
In addition, some people pointed out that from the perspective of the development prospects of the entire industry, high performance, low cost, and greening have become the main development directions and are closely related to downstream industries.
Related companies should combine these trends to actively improve product competitiveness.
Related companies should combine these trends to actively improve product competitiveness.
Original title: Biological fermentation product capacity continues to improve, fermentation broth filtration equipment space is large
