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    Home > Biochemistry News > Microbiology News > The 2020 China Highly Cited Scholars List is officially announced

    The 2020 China Highly Cited Scholars List is officially announced

    • Last Update: 2021-05-07
    • Source: Internet
    • Author: User
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    Original title: The 2020 China Highly Cited Scholars List is officially announced.
    Congratulations to 40 experts in food science and engineering for being on the list.
    On April 22, the global information analysis company Elsevier officially announced the 2020 China Highly Cited Scholars List of Highly Cited Chinese Researchers.
    The 2020 Elsevier "Highly Cited Scholars in China" list uses Scopus, the world's authoritative citation and index database, as the data source for the scientific research results of Chinese scholars, and adopts the selection method designed by Shanghai Soft (Shanghai Ruanke Education Information Consulting Co.
    , Ltd.
    ) , And finally got 4,023 Chinese scholars with the most global influence in various disciplines.
    A total of 40 experts in food science and engineering are on the list.
    The following are the "Highly Cited Scholars in China" in food science and engineering disciplines.






    Editor: Yuan Yue; Chief Editor: Zhang Ruimei The
    article comes from the Elsevier Scientific and Medical Service Official Account


     
    Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com.
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself.
     
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    Original title: The 2020 China Highly Cited Scholars List is officially announced.
    Congratulations to 40 experts in food science and engineering for being on the list.
      On April 22, the global information analysis company Elsevier officially announced the 2020 China Highly Cited Scholars List of Highly Cited Chinese Researchers.
    The 2020 Elsevier "Highly Cited Scholars in China" list uses Scopus, the world's authoritative citation and index database, as the data source for the scientific research results of Chinese scholars, and adopts the selection method designed by Shanghai Soft (Shanghai Ruanke Education Information Consulting Co.
    , Ltd.
    ) , And finally got 4,023 Chinese scholars with the most global influence in various disciplines.
    A total of 40 experts in food science and engineering are on the list.
      The following are the "Highly Cited Scholars in China" in food science and engineering disciplines.






    Editor: Yuan Yue; Chief Editor: Zhang Ruimei The
    article comes from the Elsevier Scientific and Medical Service Official Account
     


     
       Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com.
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself.
     
       Copyright Notice
       1.
    Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
    2.
    All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
    Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
    3.
    Users are welcome to post original articles to 86371366@qq.
    com, and publish them to the homepage after review.
    The copyright and liability belong to the sender.
    Original title: The 2020 China Highly Cited Scholars List is officially announced.
    Congratulations to 40 experts in food science and engineering for being on the list.
      On April 22, the global information analysis company Elsevier officially announced the 2020 China Highly Cited Scholars List of Highly Cited Chinese Researchers.
    The 2020 Elsevier "Highly Cited Scholars in China" list uses Scopus, the world's authoritative citation and index database, as the data source for the scientific research results of Chinese scholars, and adopts the selection method designed by Shanghai Soft (Shanghai Ruanke Education Information Consulting Co.
    , Ltd.
    ) , And finally got 4,023 Chinese scholars with the most global influence in various disciplines.
    A total of 40 experts in food science and engineering are on the list.
      The following are the "Highly Cited Scholars in China" in food science and engineering disciplines.






    Editor: Yuan Yue; Chief Editor: Zhang Ruimei The
    article comes from the Elsevier Scientific and Medical Service Official Account
     


     
       Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com.
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself.
     
       Copyright Notice
       1.
    Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
    2.
    All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
    Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
    3.
    Users are welcome to post original articles to 86371366@qq.
    com, and publish them to the homepage after review.
    The copyright and liability belong to the sender.
    A total of 40 experts in food science and engineering are on the list.

    Editor: Yuan Yue; Chief Editor: Zhang Ruimei The
    article comes from the Elsevier Scientific and Medical Service Official Account
     

     
     
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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