Standard for adding preservatives to beverages

Introduction: preservatives are very common in beverages What are the standards for adding preservatives to beverages? Baibai safety net is introduced in detail Many beverages are found to contain preservatives in the production process and formula, mainly to ensure that the beverage is very common in the same quality, but the preservatives can not be used too much, then the beverage preservative adding standards have those? Baibai safety net for detailed understanding It depends on the specific purpose to be achieved and the products to be used Generally refer to the national standard, calculate the maximum consumption, according to the specific products, in the appropriate medium, according to the maximum consumption of 50% has been effective Compared with benzoic acid, the effect of benzoic acid in acid medium is particularly good, so as long as the highest dosage of 1 / 3 of the national standard is enough No matter what kind of products are used, adding more preservatives is actually a waste For pH neutral products, preservatives have no effect, no or less Products with high acidity have antiseptic effect and can be dispensed with Therefore, beverage preservatives can not be used casually We must follow the national security ratio Is food preservative harmful? We can use the food safety detector to test As long as the preservatives exceed the standard, it will do great harm to the body, so we can go to Baibai safety net, which has a lot of knowledge about food additives Editor in charge: he xianrob