Standard for adding food preservatives

Introduction: food preservative is not applied casually, it must be in accordance with national standards, so what is the standard of adding food preservative? Learn about Baibai safety net Generally speaking, food preservatives cannot be used casually They need to be used according to the national standard Otherwise, the harm to the body is relatively great Food preservatives are basically synthetic and are all chemical ingredients What is the standard for adding food preservatives? Baibai safety net will give a detailed introduction The standard of food preservative is 0.5% - 1% In recent years, there are a lot of news about the harm to people's health caused by the excessive addition of food additives No preservatives should be added to meat products Food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food Because it also has the function of preventing food poisoning caused by microbial propagation, it is also called anti microbial agent Its main function is to inhibit the propagation of microorganisms in food Through the above understanding, you know what the standard proportion of preservatives is Now there is a food safety tester to help you detect harmful substances and reduce the intake of these food additives If you don't know the little knowledge of food additives, you can use the safety net of hundreds Here are many knowledge, such as the difference between preservatives and desiccants 。
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