Soybean functional food
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Last Update: 2002-05-13
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Source: Internet
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Author: User
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Introduction: according to the prediction of experts, soybean will be the vitamin in the 21st century All countries in the world are paying attention to soybean products and their functional components "Soybean functional food" is a monograph which introduces the functional characteristics of functional soybean food and soybean active substances, its processing, application and detection The book is composed of more than 30000 words and 10 chapters It mainly describes many scientific research findings in recent years: soybean contains not only high-quality protein and vegetable oil, but also a variety of bioactive substances and physiological functions beneficial to human health The book focuses on the application of modern biotechnology, advanced equipment and scientific methods in the production and development of soybean functional food RSC "soybean functional food" can be used as a reference for food production technicians, teachers and students of colleges and universities, food researchers of scientific research institutes, as well as a guide to improve the diet of the general public The book was compiled by Professor Li LITT and Associate Professor Wang Hai of China Agricultural University and published by China Light Industry Press in March this year Rsc
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