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    Home > Food News > Food Articles > The function of soybean phospholipid as food additive

    The function of soybean phospholipid as food additive

    • Last Update: 2017-06-12
    • Source: Internet
    • Author: User
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    Introduction: soybean phospholipid is a kind of mixture of phospholipid extracted from soybean, and it is also a kind of food additive However, soybean phosphatide has unique physical and chemical properties, and it is also widely used in food Soybean ovosphate is a familiar substance, which is a very common food additive It can not only be used in medicine, but also in food What we are most familiar with is the health products of soybean lecithin, so what is the food additive? What is the function of the food additive soybean lecithin? Next, please explain the small edition of Baibai safety net Lecithin belongs to a kind of mixture, which is a group of yellowish brown oily substances existing in animal and plant tissues and yolk Its components include phosphoric acid, choline, fatty acid, glycerin, glycolipid, triglyceride and phospholipid (such as phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol) Choline in phospholipid has affinity for fat If choline in the body is insufficient, it will affect fat metabolism, cause fat to accumulate in the liver, form fatty liver and even cause inflammation and swelling Lecithin can not only prevent fatty liver, but also promote liver cell regeneration At the same time, lecithin can reduce serum cholesterol content, prevent liver cirrhosis and contribute to the recovery of liver function Soybean phospholipid is actually food emulsifier Food emulsifier can directly reduce the interfacial tension between oil and water after adding food It is incompatible oil and water, forming a stable emulsion but food additive What we said above is "the function of food additive soybean phospholipid" Soybean lecithin is actually extracted from soybean oil, which is a very safe food additive It will play a corresponding role in food, medicine, feed and cosmetics, and it is a natural and safe substance You can rest assured to choose soybean phospholipid additives Want to know little knowledge of food additives and food safety, log in to Baibai safety net directly Editor in charge: he xianrob
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