Production of preservative-free mint cake food must do more to do, production line disinfection liquid manufacturing machine has a big use

Mint is not only unique in flavor, but also has a good health effectMint cake made from mint has a good market outlook and will become a special product that will generate growth in the pastry marketto stop microbial contamination of cake foods and extend the shelf life of food, many food companies add food preservatives to baked goods such as mint cakesBut there are due to improper operation, some enterprises produced mint cake has antiseptic problemsMoreover, some consumers have misconceptions about food preservatives and are reluctant to buy cakes that contain preservativesprofessional development of baked food quality program of Shanghai Kangjiu Disinfection Technology Co., LtdZhou Li engineers believe that in the mint cake production process, the production line disinfection liquid manufacturing machine, dual-core ozone generator and hazard factor interception measures have a significant role, can quickly disinfect disinfection, avoid microbial contamination of food, in the absence of food preservatives, the production of mint-free preservative cake, and can guarantee the food safety of mint, extend the shelf life of cake foodThe operating points for the's production of mint cakes are as follows -1Open the production line disinfection liquid manufacturing machine, the production line disinfection liquidUse this disinfectant to clean raw materials, equipment and tools, and flush the floor and walls of the workshop to improve the quality of hygiene in the production process2Select the well-growing, normal-looking, pest-free and disease-free mint stem or mint leaves as the raw material for the processing of mint cakesWash the mint or stems in clean water, then in a slurry, and make a paste, sparecan also use dried mint leaves as a processing ingredient for mint cakes 3 Melt the cream by water bath 4 Choose fresh, no yellow, internal do not shake, shell normal eggs for processing raw materials After cleaning the eggs with double-core ozone water, crush the eggshell, put the egg liquid and white sugar, milk together into the egg beater, turn on the machine, stirring evenly 5 Put the melted cream, mint paste, cake emulsifier into the previous mixture and continue to stir evenly 6 Put the flour in the above material and stir well to make the mint cake paste 7 Brush the inside wall of the cake mold with a layer of salad oil, then pour the cake paste into the cake mold 8 Place the mold with the cake paste in a flat metal tray and feed it in the oven Bake the mint cake at the right temperature and time When baking, make sure you are cooked or charred 9 Remove the baked mint cake from the oven and let it cool down 10 For the cooled mint cake, immediately pack edgy food plastic bags and seal them in a timely manner 11 In accordance with the relevant food safety standards, the mint cake for sensory, nutritional, microbial and other indicators of the testing After inspection of qualified mint cake, as a finished product, storage, storage, external sales the use of production line disinfection liquid manufacturing machine, food production workshop environment, food equipment, production equipment, etc for sterilization, help to control the microbial contamination of mint cake and other food, reduce the difficulty of sterilization, reduce the intensity of sterilization, better retain the nutritional health content of the mint cake production line disinfection liquid manufacturing machine is a technology invention patent advanced disinfection machine, since the market in March 2019, has been food processing enterprises, farms, crop farms and many other customers welcome The principle of its work is very simple, the tap water into the machine, the liquid flowed is "line disinfection liquid" (also known as "dynamic disinfection water") The sterile water does not contain any chemicals and the main ingredient is O3 The core of production line disinfection liquid manufacturing technology is the PDI sterilization concentration constant algorithm, its sterilization process is an oxidation process, does not produce any residual substances, there is no secondary pollution, its safety has been through the disinfection product safety evaluation report for the record At present, the disinfection technology has passed several large-scale food enterprises, colleges and universities to verify the effectiveness of the use production line disinfection liquid sterilization technology has an efficient sterilization effect, can be used in all needs of water disinfection sites, can improve the production, life and office health quality in the process of food processing, the use of production line disinfection liquid manufacturing machine and other disinfection measures, can greatly improve the quality of food workshop hygiene, from many links to prevent bacterial contamination, reduce the amount of food preservatives In other appropriate measures, can be in the mint cake without food preservatives, is conducive to the mint cake no preservatives production goals, eliminate the problem of preservatives exceed the standard, better ensure food safety in food production and processing plants, the use of production line disinfectant (dynamic disinfection water) to help improve food safety levels Production line disinfection liquid manufacturing machine can be arranged with food production lines at the same time, the food production line for effective disinfection, its technological innovation points include the following aspects - 1 Food factory using dynamic disinfection water manufacturing machine, can produce self-production of disinfection liquid, and physically eliminate the venom, replace the original chemical disinfection liquid, not only reduce the disinfection liquid inventory, but also save water (chemical disinfection liquid needs to be used after the use of water secondary flushing) After disinfection and flushing, there is no need to pause, can be directly produced 2 The original pre-procurement of disinfectant suist to the current demand, current production, current use of the way, directly the disinfection liquid preparation machine into an integrated small machine, directly moved to the food factory assembly line, convenient, fast, green and non-polluting 3 Simple to use, fully automated, fully digital design In the event of a machine failure, it can be serviced remotely by a computer how much concentration of disinfectant is needed, and how much concentration is set on the machine screen, which is a major breakthrough in disinfection technology and has been patented for invention 5 The application of production line disinfection liquid sterilization technology is very simple: tap on, machine on, tap off, machine off The whole process of disinfection water preparation is fully automated and fully digital the use of disinfection liquid manufacturing machine synchronized with the food production line: tap water into the dynamic disinfection water manufacturing machine, open the outlet tap, you can get synchronous disinfection water, and the use of hot water heater spout production line disinfection liquid manufacturing machine is very widely used, can replace the original food production workshop used 84 disinfection liquid (sodium hypochlorite NaClO), chlorine dioxide, sodium hypochlorite and so on Now using the current production, can produce 2-6 tons of disinfection liquid per hour, the cost is only 0.5 yuan / ton in food production enterprises, production line disinfection liquid manufacturing machine can be used in the following aspects - 　　1 For the food production plant on the ground, walls, equipment surfaces, workbench, tools and other surfaces of flushing and disinfection Dynamic disinfection water that rushs to the ground, flows into the sewers, deodorizes, and can drive out cockroaches and rats 2 For the thawing and disinfection of meat products The dynamic disinfection water is injected directly into the thawing pool, and in the process of thawing, bacteria can be killed and odors removed 3 For flushing ketones in poultry Disinfect the slaughtered poultry, kill E coli and remove blood 4 Cip cleaning for equipment Directly through the pipeline, the production line disinfection water into the machine, after sterilization, do not need a second cleaning, without any harmful substances residue 5 For the cooling and disinfection of food After the food is cooked and cooked, it is cooled directly with disinfection water to avoid secondary contamination 6 For soaking vegetables and fruits At the same time, the bacteria can be degraded fertilizer, pesticide residues, pesticide residues can be removed more than 75% 7 Cleaning work clothes Plug in the washing machine, disinfection of the work clothes at the same time, can be discolored the smudges of clothing Mint is a unique and healthy food ingredient that, in addition to making mint cakes, can also be processed into mint beverages, concentrated mint syrup, mint cookies, mint mooncakes, mint milk, mint powder, mint ice cream, mint yogurt and other mint foods The use of production line disinfection liquid preparation machine and advanced food processing technology is not only conducive to the development of mint food, but also to increase the added value of mint, increase the income of menthol farmers, promote agricultural supply-side reform, promote the prosperity of rural economy, and realize the strategy of rural revitalization