Production of brain nutrition products from egg yolk in Japan
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Last Update: 2002-05-07
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Source: Internet
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Author: User
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Introduction: QP company of Japan extracted choline and VB12 from egg yolk and combined them to produce nutritious food that can improve brain function The decrease of acetylcholine is one of the causes of Alzheimer's disease, which can be supplemented by foods such as egg yolk or soybean Egg yolk contains more choline than soybean, and it is easy to be absorbed by the brain; VB12 is a necessary nutrient for the synthesis of choline acetate Based on this, the company decided to use choline and VB12 extracted from egg yolk to produce brain nutrition products, and applied for patent in Japan According to reports, QP also uses the "yolk choline plus VB12" as the basis, adding ingredients such as Ginkgo biloba extract and persimmon meat extract to produce other new products, and plans to export them abroad Esz (author:) to feed Weibo to:
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