Potassium sorbate species

Introduction: how much do you know about potassium sorbate? How many kinds of potassium sorbate are there? For such related issues, our editor will introduce them to you in this article We should pay more attention to the knowledge of potassium sorbate, because potassium sorbate is a new type of food additive Knowing this knowledge will help our health in our diet What kinds of potassium sorbate are there? Let's introduce it to you Potassium sorbate, sorbic acid and calcium sorbate Sorbic acid is insoluble in water, so it must be dissolved in ethanol or potassium bisulfate before use, which is inconvenient and irritant during use, so it is not commonly used; calcium sorbate is used in a small range according to FAO / who regulations, so it is not often used; Potassium sorbate is easy to dissolve in water and has a wide range of uses We can often see it in some drinks, preserved fruits, cans and other foods Here I will focus on potassium sorbate: it is unsaturated hexacarbonate; potassium sorbate is an acid preservative, which has high antibacterial performance and inhibits the growth and propagation of mold; It is mainly through the inhibition of the dehydrogenase system in the body of microorganisms, so as to inhibit the growth of microorganisms and play a role in anti-corrosion It has an inhibitory effect on bacteria, molds and yeast Sorbic acid, potassium sorbate and calcium sorbate have the same mechanism of action They are less toxic than benzoic acid and Nipagin ester The daily allowable amount is 25mg / kg, 5 times of benzoic acid, and 2.5 times of Nipagin ester is a relatively safe food preservative In China, they can be used in soy sauce, vinegar, pasta sauce, jam, pickle, can and some wine and so on For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob