Opportunities and Challenges --- "Golden Season" for Feeding Enzymes

feed enzyme has entered China's feed industry for nearly 20 years, experienced several stages of understanding, understanding and universal applicationSince the 90's of last century, Chinese researchers have carried out a lot of research on the mechanism of enzyme action and scientific application, which has provided strong technical support for the promotion of feed enzymes, and more and more feed enterprises have begun to try to use feed enzymesThe successful application of phytoase products has further promoted the development of the enzyme preparation industry, and the production enterprises of feed enzymes have developed rapidly like springing up, playing a great role in promoting the promotion of feed enzyme products, product type segmentation and development of new dosage type products (powders, liquids and particles) and so on, and promoting the maturation and development of feed enzyme productsWith the advance of the commercial production process of feeding enzymes, especially the single enzyme products represented by phytoase successfully realized independent production, enzyme products began to enter the era of price competition, feeding enzyme production enterprises also feel unprecedented pressureHowever, feed enterprises have put forward higher requirements for feeding enzyme production enterprises, especially in the application of compound enzyme products in the application of more and more demandsFeed producers are more concerned with enzyme products that reduce the cost of feed formulations and bring benefits to enterprises than to the price of their productsThis marks a complete shift from the original concept of the enzyme preparation to the effect product, feeding enzyme sase preparation consumer groups are also becoming more rational and scientific, which also indicates that the feeding enzyme preparation market really entered its "golden season."facing the requirements of feed production enterprises, the majority of scientific researchers and enzyme production enterprises need to affect the effect of the current enzyme products to carry out in-depth analysis of the factors, especially the feeding enzyme preparations in the animal digestive tract stability and effectAt present, the vast majority of enzyme products are fermented by fungi, and the most suitable conditions are often quite different from the environment in the digestive tract of livestock and poultryCompared with the performance under the most suitable conditions in vitro, the effect is far from being fully realizedDue to the excessive attention to the activity of feeding enzymes, ignoring its real role in the digestive tract of livestock, in fact, the vast majority of feeding enzymes in the livestock digestive tract lost activityTherefore, while improving the active performance of existing enzyme products in the digestive tract of livestock and poultry, the development and development of microbial enzymes with high temperature resistance and better environmental adaptability in the digestive tract of livestock and poultry are more suitable for the special requirements of the feed industryAt the same time, in addition to the enzyme formulation activity determination method, the establishment of a fast and effective feed enzyme effect evaluation method is equally important for feed enterprises to choose and use feed enzyme preparations equally importantfeed enzyme has entered China's feed industry for nearly 20 years, experienced several stages of understanding, understanding and universal applicationSince the 90's of last century, Chinese researchers have carried out a lot of research on the mechanism of enzyme action and scientific application, which has provided strong technical support for the promotion of feed enzymes, and more and more feed enterprises have begun to try to use feed enzymesThe successful application of phytoase products has further promoted the development of the enzyme preparation industry, and the production enterprises of feed enzymes have developed rapidly like springing up, playing a great role in promoting the promotion of feed enzyme products, product type segmentation and development of new dosage type products (powders, liquids and particles) and so on, and promoting the maturation and development of feed enzyme productsWith the advance of the commercial production process of feeding enzymes, especially the single enzyme products represented by phytoase successfully realized independent production, enzyme products began to enter the era of price competition, feeding enzyme production enterprises also feel unprecedented pressureHowever, feed enterprises have put forward higher requirements for feeding enzyme production enterprises, especially in the application of compound enzyme products in the application of more and more demandsFeed producers are more concerned with enzyme products that reduce the cost of feed formulations and bring benefits to enterprises than to the price of their productsThis marks a complete shift from the original concept of the enzyme preparation to the effect product, feeding enzyme sase preparation consumer groups are also becoming more rational and scientific, which also indicates that the feeding enzyme preparation market really entered its "golden season."facing the requirements of feed production enterprises, the majority of scientific researchers and enzyme production enterprises need to affect the effect of the current enzyme products to carry out in-depth analysis of the factors, especially the feeding enzyme preparations in the animal digestive tract stability and effectAt present, the vast majority of enzyme products are fermented by fungi, and the most suitable conditions are often quite different from the environment in the digestive tract of livestock and poultryCompared with the performance under the most suitable conditions in vitro, the effect is far from being fully realizedDue to the excessive attention to the activity of feeding enzymes, ignoring its real role in the digestive tract of livestock, in fact, the vast majority of feeding enzymes in the livestock digestive tract lost activityTherefore, while improving the active performance of existing enzyme products in the digestive tract of livestock and poultry, the development and development of microbial enzymes with high temperature resistance and better environmental adaptability in the digestive tract of livestock and poultry are more suitable for the special requirements of the feed industryAt the same time, in addition to the enzyme formulation activity determination method, the establishment of a fast and effective feed enzyme effect evaluation method is equally important for feed enterprises to choose and use feed enzyme preparations equally important(Zhang Tiehawk)