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All professional committees and related units: In order to thoroughly implement the requirements of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Guaranteeing Milk Quality and Safety, the Ministry of Agriculture and Rural Affairs and other nine ministries and commissions, including the “Several Opinions on Further Promoting the Revitalization of the Dairy Industry” and other document requirements, Accelerate the close integration of basic research and industry, vigorously promote industrial technological innovation, and better serve the needs of the national dairy industry development strategy. It is co-sponsored by China Animal Products Processing Research Association and Inner Mongolia Agricultural University. Inner Mongolia Agricultural University Dairy Biotechnology and Engineering is the focus of the Ministry of Education The "Ninth China Dairy Science and Technology Conference" hosted by the laboratory will be held on July 22-24, 2021 in Hohhot, Inner Mongolia, China's milk capital. With the theme of "Rejuvenation of Dairy Industry, Technology Assistance", this conference aims to strengthen scientific and technological exchanges within the industry, promote industry development, and fully open a new era of dairy industry revitalization. The organizer warmly welcomes all colleagues to come to the conference and gather together to participate in the grand event of China's dairy industry. The relevant matters are hereby notified as follows: 1. Organizing Organization of the Conference Organizer:Inner Mongolia Agricultural University, China Animal Products Processing Research Association Organizer: Dairy Processing Professional Committee, China Animal Products Processing Research Association, Inner Mongolia Agricultural University, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Key Laboratory of Dairy Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Chuangbo Education Information Consulting Co. , Ltd. Co-organizer: Inner Mongolia Mengniu Dairy (Group) Co. , Ltd. Beijing Ketuo Hengtong Biotechnology Co. , Ltd. . . 2. The theme of the conference is the revitalization of the dairy industry and the assistance of science and technology. 3. The time and location of the meeting 1. Time: July 22-24, 2021 2. Location: Juhua Jiaxi Hotel, Hohhot, Inner Mongolia (No. 31, Dongying South Street, Saihan District, Hohhot , Tel: 0471-3458888) Accommodation Information: Participants Conference Preferential Price: Standard Room 450/day (including two breakfasts), Big Bed Room 420/day (including single breakfast). Participants who need accommodation, please directly contact Chen Jian, the hotel sales manager, Tel: 15248119062, and inform the conference name to enjoy the preferential price for participation. The number of rooms is limited, while stocks last. 3. Main schedule:
4. Call for papers and abstracts This conference welcomes the submission of full texts and abstracts. Please submit papers on the following topics: 1. The scientific basis of dairy products; 2. Lactic acid bacteria and starters; 3. Probiotics and intestinal health; 4. Milk quality and safety; 5. Dairy nutrition and health; 6. Dairy safety laws, regulations and Standard; 7. Dairy processing and modern equipment. Please send the conference papers or abstracts to the designated email address: rykjdh@163. com before June 20, 2021. Please see attachments 3 and 4 for specific format requirements. After the paper has been reviewed by the conference, an acceptance notice will be sent before July 10, 2021, and edited into an electronic collection of thesis. This conference will carry out the selection of outstanding papers by young scholars, and the award-winning papers will be awarded during the conference. V. Participants The representatives of this conference include experts, scholars, and graduate students from domestic and foreign universities and scientific research institutions; representatives of domestic and foreign dairy companies, suppliers and affiliated companies. 6. Conference fees
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Song Ti, No. 10 5 Conclusion Song Ti, No. 10 Acknowledgements If there is anything worthy of gratitude, I would like to express my gratitude. (Song Ti, No. 10) References [1] PRASANNA PHP, BELL A, GRANDISON AS, et al. Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205[J]. Carbohydrate Polymers, 2012, 90(1): 533-540. [2] Dan Tong , Wang Junguo, Zhang Heping. The structure, biosynthesis and application of lactic acid bacteria exopolysaccharide[J]. Food Science, 2013, 34(07): 335-339. Attachment 4: The title of the reference format of the abstract of the 9th China Dairy Science and Technology Conference (centered, small second, bold) Author 1, author 1, author 3* (No. 5, imitating Song) (unit, city, zip code) (Small five, italics) Abstract: 250~300 words (small five, Song Ti) Keywords: 3~6 substantive words English Title (Arial, center-aligned) Author1, Author2, Author3* (1Department, University, City, Zip Code, Institute, City, Zip Code, PR China) Abstract: (Times New Roman P5) Keywords: (Times New Roman P5) Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics. com. The originality and the text and content stated in the article have not been verified by this site. This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text. Please readers for reference only, and please Verify the relevant content yourself. Copyright Notice 1. Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author. 2. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author. Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation. 3. Users are welcome to post original articles to 86371366@qq. com, and publish them to the homepage after review. The copyright and liability belong to the sender. |
All professional committees and related units: In
order to thoroughly implement the requirements of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Guaranteeing Milk Quality and Safety, the Ministry of Agriculture and Rural Affairs and other nine ministries and commissions, including the “Several Opinions on Further Promoting the Revitalization of the Dairy Industry” and other document requirements, Accelerate the close integration of basic research and industry, vigorously promote industrial technological innovation, and better serve the needs of the national dairy industry development strategy.
It is co-sponsored by China Animal Products Processing Research Association and Inner Mongolia Agricultural University.
Inner Mongolia Agricultural University Dairy Biotechnology and Engineering is the focus of the Ministry of Education The "Ninth China Dairy Science and Technology Conference" hosted by the laboratory will be held on July 22-24, 2021 in Hohhot, Inner Mongolia, China's milk capital.
With the theme of "Rejuvenation of Dairy Industry, Technology Assistance", this conference aims to strengthen scientific and technological exchanges within the industry, promote industry development, and fully open a new era of dairy industry revitalization.
The organizer warmly welcomes all colleagues to come to the conference and gather together to participate in the grand event of China's dairy industry.
The relevant matters are hereby notified as follows:
1.
Organizing Organization of the Conference
Organizer: Inner Mongolia Agricultural University, China Animal Products Processing Research Association
Organizer: Dairy Processing Professional Committee, China Animal Products Processing Research Association,
Inner Mongolia Agricultural University, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education,
Inner Mongolia Agricultural University, Key Laboratory of Dairy Processing, Ministry of Agriculture and Rural Affairs,
Inner Mongolia Chuangbo Education Information Consulting Co.
, Ltd.
Co-organizer: Inner Mongolia Mengniu Dairy (Group) Co.
, Ltd.
Beijing Ketuo Hengtong Biotechnology Co.
, Ltd.
.
.
2.
The theme of the conference is the
revitalization of the dairy industry and the assistance of science and technology.
3.
The time and location of the meeting
1.
Time: July 22-24, 2021
2.
Location: Juhua Jiaxi Hotel, Hohhot, Inner Mongolia (No.
31, Dongying South Street, Saihan District, Hohhot , Tel: 0471-3458888)
Accommodation Information: Participants Conference Preferential Price: Standard Room 450/day (including two breakfasts), Big Bed Room 420/day (including single breakfast).
Participants who need accommodation, please directly contact Chen Jian, the hotel sales manager, Tel: 15248119062, and inform the conference name to enjoy the preferential price for participation.
The number of rooms is limited, while stocks last.
3.
Main schedule:
time | content | |
July 22, 2021 | All day | Registration and registration of guests and representatives |
July 23, 2021 | morning | Opening Ceremony and Keynote Report |
in the afternoon | Academic Conference: Special Lecture Meeting | |
at night | welcome banquet | |
July 24, 2021 | morning | Academic Conference: Special Lecture Meeting |
in the afternoon | Innovation Forum: Youth Summit |
4.
Call for papers and abstracts
This conference welcomes the submission of full texts and abstracts.
Please submit papers on the following topics: 1.
The scientific basis of dairy products; 2.
Lactic acid bacteria and starters; 3.
Probiotics and intestinal health; 4.
Milk quality and safety; 5.
Dairy nutrition and health; 6.
Dairy safety laws, regulations and Standard; 7.
Dairy processing and modern equipment.
Please send the conference papers or abstracts to the designated email address: rykjdh@163.
com before June 20, 2021.
Please see attachments 3 and 4 for specific format requirements.
After the paper has been reviewed by the conference, an acceptance notice will be sent before July 10, 2021, and edited into an electronic collection of thesis.
This conference will carry out the selection of outstanding papers by young scholars, and the award-winning papers will be awarded during the conference.
V.
Participants The representatives of
this conference include experts, scholars, and graduate students from domestic and foreign universities and scientific research institutions; representatives of domestic and foreign dairy companies, suppliers and affiliated companies.
6.
Conference fees
Types of participants | Conference fee (subject to the remittance date) | |
2021620 | 2021620- | |
1400/ | 1600/ | |
1000/ | 1200/ |
()
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com) before July 10, so that we can arrange the meeting and issue the registration notice (the final detailed agenda).
Thank you for your cooperation!
Attachment 3:
The
title of the reference format of the paper for the 9th China Dairy Science and Technology Conference (centered, small two, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (small No.
5, Kaiti)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City , Zip Code, PR China)
Abstract: (Times New Roman Small Five)
Keywords: (Times New Roman Small Five)
1 The
text of the introduction is 10 size, single line spacing, and standard spacing.
2 Materials and methods
2.
1 Materials and reagents (HeiTi No.
10)
Song Ti, No.
10
2.
2 Instruments and equipment
Song Ti, No.
10
2.
3 Experimental methods
3 Results and analysis
3.
1 Results 1
Song Ti, No.
10
Table 1 Chart title HeiTi small five
Table 1 Caption font should be Times New Roman (9)
Song Ti/Times New Roman, 8
Times New Roman, 8 | |||||
Song Ti, No.
10
5 Conclusion
Song Ti, No.
10
Acknowledgements
If there is anything worthy of gratitude, I would like to express my gratitude.
(Song Ti, No.
10)
References
[1] PRASANNA PHP, BELL A, GRANDISON AS, et al.
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp.
infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205[J].
Carbohydrate Polymers, 2012, 90(1): 533-540.
[2] Dan Tong , Wang Junguo, Zhang Heping.
The structure, biosynthesis and application of lactic acid bacteria exopolysaccharide[J].
Food Science, 2013, 34(07): 335-339.
Attachment 4:
The
title of the reference format of the abstract of the 9th China Dairy Science and Technology Conference (centered, small second, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (Small five, italics)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City, Zip Code, PR China)
Abstract: (Times New Roman P5)
Keywords: (Times New Roman P5)
Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
com.
The originality and the text and content stated in the article have not been verified by this site.
This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
Please readers for reference only, and please Verify the relevant content yourself.
com.
The originality and the text and content stated in the article have not been verified by this site.
This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
Please readers for reference only, and please Verify the relevant content yourself.
Copyright Notice
1.
Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
3.
Users are welcome to post original articles to 86371366@qq.
com, and publish them to the homepage after review.
The copyright and liability belong to the sender.
Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
3.
Users are welcome to post original articles to 86371366@qq.
com, and publish them to the homepage after review.
The copyright and liability belong to the sender.
,:
《》、《》,,,,,“”2021722-24。
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com
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com) before July 10, so that we can arrange the meeting and issue the registration notice (the final detailed agenda).
Thank you for your cooperation!
Attachment 3:
The
title of the reference format of the paper for the 9th China Dairy Science and Technology Conference (centered, small two, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (small No.
5, Kaiti)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City , Zip Code, PR China)
Abstract: (Times New Roman Small Five)
Keywords: (Times New Roman Small Five)
1 The
text of the introduction is 10 size, single line spacing, and standard spacing.
2 Materials and methods
2.
1 Materials and reagents (HeiTi No.
10)
Song Ti, No.
10
2.
2 Instruments and equipment
Song Ti, No.
10
2.
3 Experimental methods
3 Results and analysis
3.
1 Results 1
Song Ti, No.
10
Table 1 Chart title HeiTi small five
Table 1 Caption font should be Times New Roman (9)
Song Ti/Times New Roman, 8
Times New Roman, 8 | |||||
Song Ti, No.
10
5 Conclusion
Song Ti, No.
10
Acknowledgements
If there is anything worthy of gratitude, I would like to express my gratitude.
(Song Ti, No.
10)
References
[1] PRASANNA PHP, BELL A, GRANDISON AS, et al.
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp.
infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205[J].
Carbohydrate Polymers, 2012, 90(1): 533-540.
[2] Dan Tong , Wang Junguo, Zhang Heping.
The structure, biosynthesis and application of lactic acid bacteria exopolysaccharide[J].
Food Science, 2013, 34(07): 335-339.
Attachment 4:
The
title of the reference format of the abstract of the 9th China Dairy Science and Technology Conference (centered, small second, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (Small five, italics)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City, Zip Code, PR China)
Abstract: (Times New Roman P5)
Keywords: (Times New Roman P5)
Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
com.
The originality and the text and content stated in the article have not been verified by this site.
This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
Please readers for reference only, and please Verify the relevant content yourself.
com.
The originality and the text and content stated in the article have not been verified by this site.
This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
Please readers for reference only, and please Verify the relevant content yourself.
Copyright Notice
1.
Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
3.
Users are welcome to post original articles to 86371366@qq.
com, and publish them to the homepage after review.
The copyright and liability belong to the sender.
Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation.
3.
Users are welcome to post original articles to 86371366@qq.
com, and publish them to the homepage after review.
The copyright and liability belong to the sender.
,:
《》、《》,,,,,“”2021722-24。
“,”,,,。,,。:
、
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:
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: | ||
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2021620 | 2021620- | |
1400/ | 1600/ | |
1000/ | 1200/ |
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:“×××() ”。
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2、
: 18304718848
3、、:rykjdh@163.
com
: 0471-4316324,18686088514
:
1.
2.
3.
4.
Attachment 1:
The Ninth China Dairy Science and Technology Conference Invited Expert
Zhu Beiwei: Academician of Chinese Academy of Engineering, Professor, Dalian University of Technology
Chen Wei: Academician, Professor, President of Chinese Academy of Engineering, Jiangnan University
Zhou Guanghong: Professor, Nanjing Agricultural University
Zhang Heping: Professor, Inner Mongolia
Shao Wei of Agricultural University : Vice Chairman and Secretary General, Chinese Society for Food Science and Technology
Zhang Lanwei: Professor, Ocean University of China
Yang
Zhennai: Professor, Beijing Technology and Business University Jiang Yujun: Professor, Northeast Agricultural University
Gu Ruixia: Professor, Yangzhou University
Pan Daodong: Professor, Ningbo University
Gu Qing: Professor, Zhejiang Gongshang University
Kong Jian: Professor, Shandong University
Mou Guangqing: Professor, Dalian University of Technology
Yue Xiqing: Professor, Shenyang Agricultural University
Liu Peng: Researcher, National Dairy Engineering Technology Research Center
Ai Lianzhong : Professor, Shanghai University of Technology
Zheng Nan: Researcher, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences
Liu Zhenmin: Professor-level Senior Engineer, Bright Dairy Co.
, Ltd.
Kang Xiaohong: Senior Engineer, Inner Mongolia Mengniu Dairy (Group) Co.
, Ltd.
Zhou Peng: Professor, Jiangnan University
Chen Xiaodong: Professor, Suzhou University
Li Shengyu: Researcher, Jilin Academy of Agricultural Sciences
Annex 2:
Receipt of the 9th China Dairy Science and Technology Conference
company name | |||
Unit address | |||
Name | gender | □male □female | |
contact number | |||
Title/Position (please specify if it is a student) | |||
Whether to submit a paper/abstract | □Yes □No | ||
Whether to apply for the conference report | □Yes □No | ||
Title |
com) before July 10, so that we can arrange the meeting and issue the registration notice (the final detailed agenda).
Thank you for your cooperation!
Attachment 3:
The
title of the reference format of the paper for the 9th China Dairy Science and Technology Conference (centered, small two, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (small No.
5, Kaiti)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City , Zip Code, PR China)
Abstract: (Times New Roman Small Five)
Keywords: (Times New Roman Small Five)
1 The
text of the introduction is 10 size, single line spacing, and standard spacing.
2 Materials and methods
2.
1 Materials and reagents (HeiTi No.
10)
Song Ti, No.
10
2.
2 Instruments and equipment
Song Ti, No.
10
2.
3 Experimental methods
3 Results and analysis
3.
1 Results 1
Song Ti, No.
10
Table 1 Chart title HeiTi small five
Table 1 Caption font should be Times New Roman (9)
Song Ti/Times New Roman, 8
Times New Roman, 8 | |||||
Song Ti, No.
10
5 Conclusion
Song Ti, No.
10
Acknowledgements
If there is anything worthy of gratitude, I would like to express my gratitude.
(Song Ti, No.
10)
References
[1] PRASANNA PHP, BELL A, GRANDISON AS, et al.
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp.
infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205[J].
Carbohydrate Polymers, 2012, 90(1): 533-540.
[2] Dan Tong , Wang Junguo, Zhang Heping.
The structure, biosynthesis and application of lactic acid bacteria exopolysaccharide[J].
Food Science, 2013, 34(07): 335-339.
Attachment 4:
The
title of the reference format of the abstract of the 9th China Dairy Science and Technology Conference (centered, small second, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (Small five, italics)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City, Zip Code, PR China)
Abstract: (Times New Roman P5)
Keywords: (Times New Roman P5)
2.
Conference theme 2.
Conference theme: Dairy industry revitalization, science and technology help dairy industry revitalization, science and technology help 3.
Conference time and location 3.
Conference time and location 1.
Time: July 22-24, 2021 2.
Location: Juhua, Hohhot, Inner Mongolia Jiaxi Hotel (No.
31, Dongying South Street, Saihan District, Hohhot, Tel: 0471-3458888)
Accommodation information: Participants' conference discount price: Standard room 450/day (including two breakfasts), Big bed room 420/day ( Including single breakfast).
Participants who need accommodation, please directly contact Chen Jian, the hotel sales manager, Tel: 15248119062, and inform the conference name to enjoy the preferential price for participation.
The number of rooms is limited, while stocks last.
3.
Main schedule:
time | content | |
July 22, 2021 | All day | Registration and registration of guests and representatives |
July 23, 2021 | morning | Opening Ceremony and Keynote Report |
in the afternoon | Academic Conference: Special Lecture Meeting | |
at night | welcome banquet | |
July 24, 2021 | morning | Academic Conference: Special Lecture Meeting |
in the afternoon | Innovation Forum: Youth Summit |
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com) before July 10, so that we can arrange the meeting and issue the registration notice (the final detailed agenda).
Thank you for your cooperation!
Attachment 3:
The
title of the reference format of the paper for the 9th China Dairy Science and Technology Conference (centered, small two, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (small No.
5, Kaiti)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City , Zip Code, PR China)
Abstract: (Times New Roman Small Five)
Keywords: (Times New Roman Small Five)
1 The
text of the introduction is 10 size, single line spacing, and standard spacing.
2 Materials and methods
2.
1 Materials and reagents (HeiTi No.
10)
Song Ti, No.
10
2.
2 Instruments and equipment
Song Ti, No.
10
2.
3 Experimental methods
3 Results and analysis
3.
1 Results 1
Song Ti, No.
10
Table 1 Chart title HeiTi small five
Table 1 Caption font should be Times New Roman (9)
Song Ti/Times New Roman, 8
Times New Roman, 8 | |||||
Song Ti, No.
10
5 Conclusion
Song Ti, No.
10
Acknowledgements
If there is anything worthy of gratitude, I would like to express my gratitude.
(Song Ti, No.
10)
References
[1] PRASANNA PHP, BELL A, GRANDISON AS, et al.
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp.
infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205[J].
Carbohydrate Polymers, 2012, 90(1): 533-540.
[2] Dan Tong , Wang Junguo, Zhang Heping.
The structure, biosynthesis and application of lactic acid bacteria exopolysaccharide[J].
Food Science, 2013, 34(07): 335-339.
Attachment 4:
The
title of the reference format of the abstract of the 9th China Dairy Science and Technology Conference (centered, small second, bold)
Author 1, author 1, author 3* (No.
5, imitating Song)
(unit, city, zip code) (Small five, italics)
Abstract: 250~300 words (small five, Song Ti)
Keywords: 3~6 substantive words
English Title (Arial, center-aligned)
Author1, Author2, Author3*
(1Department, University, City, Zip Code, Institute, City, Zip Code, PR China)
Abstract: (Times New Roman P5)
Keywords: (Times New Roman P5)