National standard for granulated sugar

Introduction: sugar is a kind of sugar The granules are crystalline, uniform, white in color, pure in sweetness and slightly lower in sweetness than brown sugar Commonly used in cooking So, what about the national standard for the size of granulated sugar? Come and have a look with you! White granulated sugar is uniform, hard, loose, dry and free of impurities It is the variety with the most sucrose and the highest purity in sugar, and it is also a kind of sugar easy to store So, what about the national standard for the size of granulated sugar? Let's introduce the small edition of Baibai safety net! White granulated sugar is divided into four grades: refined, superior, first and second according to the technical requirements of GB 317-2006 white granulated sugar The main physical and chemical indexes of white granulated sugar, such as sucrose content, color value, sulfur dioxide content, reducing sugar content, loss on drying, conductivity ash content, and total number of colonies, are the main factors affecting the sample qualification rate, but the color value and sulfur dioxide content are the most important indexes The sulfur dioxide content of the first grade white granulated sugar is 30 mg / kg, and the color value is 150 IU Sensory requirements: 1 The grain size shall be not less than 80% in the following range: coarse grain: 0.800-2.50mm; large grain: 0.630-1.60mm; medium grain: 0.450-1.25mm; fine grain: 0.280-0.800mm 2 The grain or its aqueous solution is sweet and odorless 3 It is dry, loose, white, glossy and without obvious black spots The above is the introduction of the national standard for the size of white granulated sugar I hope it can help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan