National standard for white granulated sugar

Introduction: sugar is a kind of seasoning processed from sugarcane or beet, and its main component is sucrose What about the national standard for white granulated sugar? Come and have a look with you! White sugar is a kind of sugar The granules are crystalline, uniform, white in color, pure in sweetness and slightly lower in sweetness than brown sugar Commonly used in cooking Proper consumption of white sugar has the effect of Tonifying the middle and Qi, moistening the lung with the stomach, nourishing yin and stopping perspiration What about the national standard for white granulated sugar? Let's introduce the small edition of Baibai safety net! National food safety standard sugar, with the current standard number of GB 13104-2014, has been implemented since May 24, 2015, replacing the original GB 13104-2005 sugar health standard It is applicable to raw sugar, white granulated sugar, soft white sugar, brown sugar, brown sugar, square sugar and iced sugar produced by sugarcane and beet The analysis operation method of its health standard can be seen in GB / T 5009.55-2003 Scope of application GB 13104-2014 is applicable to raw sugar, white granulated sugar, soft white sugar, red granulated sugar, brown sugar, square sugar and iced sugar produced by sugarcane and sugar beet The above is a small edition for you to introduce some of the national standards of white sugar, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan