my country's fortified food standard system construction seminar was held

News from this newspaper (Reporter Liu Yanfang) The reporter learned from the recently held "China's Nutrition-fortified Food Standard System Construction and GB14880 "National Food Safety Standard Food Nutrition Fortifier Use Standards" revision seminar", "China's New Nutrition and Health Food Standardization Work Guide" At present, the research and drafting work has been basically completed, and the basic principles for the construction of China's new nutritious and healthy food standard system have been clarified, and a new nutritious and healthy food standard system has been initially established

In 2020, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission issued the research task of the "Guidelines for Standardization of New Nutritious and Healthy Foods in China" to the China Health Care Association

Xu Jiao, Director of the Food and Nutrition Division of the Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission, introduced the development and promotion of relevant nutrition and health standards, the promotion of health service pilot demonstration construction, the development of nutrition talents, and the popularization of nutrition and health knowledge last year.

Li Qiang, director of the Food Division of the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, pointed out that in the context of consumption upgrades, consumers have stronger demand for innovative food, which is also the key development direction for the transformation of food companies

Liu Aidong, director of the Applied Nutrition Division I of the National Center for Food Safety Risk Assessment, introduced the revision ideas of GB14880 from the current status of food nutrition fortification, relevant international standards and types of fortification, carrier requirements, nutrient types and fortification amounts, and focused on public food.

According to Zhou Bangyong, vice chairman of the China Health Care Association, at present, the research has basically completed the investigation and analysis of the demand for new nutritious and healthy foods by China's national health insurance, and clarified the basic principles for the construction of the new nutritious and healthy food standard system.

This conference was held in the form of a combination of online and offline, from China Nutrition Society, China Chamber of Commerce, China Beverage Industry Association, China Dairy Industry Association, China Bakery and Confectionery Industry Association, China Condiment Association, China Biological Fermentation Nearly 20 industry organizations including the Amino Acid Branch of the Industry Association, the Nutrition Branch of the China Cereals and Oils Society, and the European Union Chamber of Commerce in China, the Chinese Academy of Agricultural Sciences, Southwest University, China Agricultural University, Shanxi Agricultural University, Chongqing Medical University, Yunnan Academy of Agricultural Sciences, South China University of Technology, etc.

"China Food News" (February 16, 2022 03 edition)

(Editor-in-charge: Han Songyan)