Seminar on the construction of my country's nutritionally fortified food standard system was held in Beijing

The reporter from this website learned from the recently held "China's Nutrition-fortified Food Standard System Construction and GB14880 "National Food Safety Standard Food Nutrition Enhancement Use Standards" revision seminar" that the "China's New Nutrition and Health Food Standardization Work Guidelines" has been The research and drafting work has been basically completed, the basic principles for the construction of China's new nutritious and healthy food standard system have been clarified, and a new nutritious and healthy food standard system has been initially established

In 2020, the Food Department of the National Health and Health Commission issued the research task of the "Guidelines for Standardization of New Nutritious and Healthy Foods in China" to the China Health Care Association

Xu Jiao, Director of the Food and Nutrition Department of the Food Department of the National Health and Health Commission, introduced the Food Department of the National Health and Health Commission in the past year in the review, formulation and promotion of relevant nutrition and health standards, the promotion of health service pilot demonstration construction, the development of nutrition talents, and the popularization of nutrition and health knowledge.

Liu Aidong, director of the Nutrition Department of the National Center for Food Safety Risk Assessment, introduced GB14880 "National Food Safety Standard for the Use of Food Nutrition Fortifiers" from the current status of food nutrition fortification, relevant international standards and types of fortification, carrier requirements, nutrient types and fortification amounts.

According to Zhou Bangyong, vice chairman of the China Health Care Association, at present, the research on the "Guidelines for the Standardization of New Nutritious and Healthy Foods in China" has basically completed the investigation and analysis of the demand for new nutritious and healthy foods in China's national health security, and it has clarified that the new nutritious and healthy foods The basic principles for the construction of the food standard system have initially established a new type of nutritious and healthy food standard system, put forward the main requirements for the construction of the new type of nutritious and healthy food standard system, and set up the main procedures for the construction of the new type of nutritious and healthy food standard system

This conference adopts a combination of online and offline, from China Nutrition Society, China Chamber of Commerce, China Beverage Industry Association, China Dairy Industry Association, China Bakery and Sugar Products Industry Association, China Condiment Association, China Biological Fermentation Industry Nearly 20 associations (society), federations, such as Association Amino Acid Branch, China Cereals and Oils Association Nutrition Branch, China European Union Chamber of Commerce, Chinese Academy of Agricultural Sciences, Southwest University, China Agricultural University, Shanxi Agricultural University, Chongqing Medical University, Yunnan Academy of Agricultural Sciences, Nearly 400 representatives from relevant scientific research institutions such as South China University of Technology, as well as infant formula, special medicine, health food and other nutritionally fortified food-related enterprises, and nutritional fortifier production and operation enterprises participated in the seminar

(Liu Yanfang)

Responsible editor: Zhao Yu Review: Wang Jinchen