echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Microbiology News > Methods to Determine Proteolytic Activity of Lactic Acid Bacteria

    Methods to Determine Proteolytic Activity of Lactic Acid Bacteria

    • Last Update: 2021-02-18
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Lactic acid bacteria (LAB) are considered weakly proleolytic when compared with many other groups of bacteria (e.g.,
    Bacillus, Proteus, Pseudomonas
    ). However, most strains of LAB rely on a complex proteolytic system that allow them to liberate essential and growth-stimulatory amino acids and small peptides from the protein-rich substrates such as milk, meat, and vegetables in which they are primarily found.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.