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In order to create a safe and secure consumption environment during the festival and let the general public have a safe and peaceful Dragon Boat Festival holiday, a few days ago, the Market Supervision Bureau of Lishui District, Nanjing City, Jiangsu Province focused on the hot spots of public concern, combined with the requirements of the special action of "keeping inspection and protection" for food safety, jointly Departments of culture and tourism, emergency response, fire protection and other departments carried out food safety inspections for the Dragon Boat Festival
The Dragon Boat Festival is also the first small long holiday after the current round of the epidemic is under control.
In addition, inspectors also pay attention to whether the fire-fighting equipment in the accommodation is complete, regular and easy to use, and whether there are potential safety hazards in the power distribution facilities, so as to create a safe and comfortable accommodation environment for tourists
For the special seasonal foods of the Dragon Boat Festival such as dumplings, salted duck eggs, and mung bean cakes, the inspectors focused on urban supermarkets, township food management departments, and farmers' markets
On the one hand, the inspectors pay attention to the prepackaged food sold by the operators, whether the packaging contains the factory name, factory address, production date and other specifications, and whether the food is moldy or deteriorated, or the packaging is damaged.
"People are clean, the environment is clean, the raw materials and utensils are clean, and the food made can be reassuring for consumers to buy
This time, a total of more than 90 food and accommodation business units of various types were inspected, and more than 200 law enforcement officers were dispatched to effectively prevent food safety risks during the festival and protect the well-being of the masses during the Dragon Boat Festival
(Yin Wenwen and Tong Yuxin)
Responsible editor: Zhao Yu Review: Peng Zonglu