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Issue 4/2013 - Peptide natural preservatives are broad-spectrum and highly effective

 Last Update: 2022-11-12
 Source: Internet
 Author: User

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Peptide natural preservatives are broad-spectrum and highly effective

Recently, the results of the key project of Heilongjiang Science and Technology Plan "Intermediate experimental research on broad-spectrum high-efficiency peptide natural preservatives produced by Lb.
paracasei HD1.
7" were identified
in Heilongjiang University.
The appraisal committee unanimously agreed that the overall technology of this achievement has reached the international advanced level of
similar research.
The bacteriocin Paracin 1.
7 obtained by fermentation of Lactobacillus paracasei has the advantages of wide antibacterial spectrum and remarkable antibacterial effect, and its performance is superior to similar products Nisin
.
(Wang Yu)

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