Issue 33/2014 - DSM launches innovative dairy solutions

DSM launches innovative dairy solutions

Recently, DSM (DSM) showcased a series of the latest dairy solutions at the 20th Annual Conference of the China Dairy Industry Association and the "14th Dairy Technology Boutique Exhibition" held in Shanghai, including healthy cereal drinks, Maxilact?LGi low-lactose yogurt, new yogurt cultures Delvo Fresh and Delvo Pro series probiotics
.

DSM's Healthy Grain Hydrolysis solutions are based on the best enzyme applications to reduce product viscosity, improve taste and increase the total yield of soluble ingredients, resulting in consistent, delicious and full cereal beverages
.

Maxilact® LGi is the best enzyme solution for lactose-free or low-lactose yogurt products that completely hydrolyze lactose in yogurt and improve its digestion and absorption
.
It not only improves the sweetness of yogurt, but also masks sour and other miscellaneous flavors, thus making the yogurt taste more pleasant
.

Delvo?Fresh YS-341 is a specially developed yogurt culture
specially developed for creamy stirred yogurt.
Its unique properties reduce fat by 25% to 30% compared to other cultures while still retaining the aftertaste
.

Delvo® Pro probiotics can be added to yogurt, liquid milk and other fermented dairy products to provide a healthy concept and unique flavor; Specially selected probiotics and probiotic combinations can be fermented individually to produce functional probiotic milk drinks, which can achieve low pH value and high viable bacteria content in a short period of fermentation, and the final product has a stable shelf life and unique
flavor.
（Sunny）