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α-cyclodextrin is approved for health claims in the European Union
Recently, EU Regulation No.
536 of 2013 confirmed that α-cyclodextrin has been scientifically proven to regulate blood sugar - eating starchy meals containing α-cyclodextrin can reduce the rise in blood sugar after meals
.
The European Commission based on previous positive reviews and recommendations
from the European Food Safety Authority (EFSA) about the product.
In the future, when food manufacturers use α-cyclodextrin as dietary fiber, they have the right to label the product on the packaging that the product has hypoglycemic effect
.
α-Cyclodextrin is a pure plant-based cyclic molecule extracted from renewable raw materials such as corn or potatoes that can be used as dietary fiber in beverages, dairy products, granola bars, breakfast cereals, etc
.
(Xiaohua)