Is potassium sorbate a preservative

Introduction: potassium sorbate is used in many foods Is potassium sorbate a preservative? Understand through Baibai safety net Potassium sorbate has played a great role in keeping food fresh and inhibiting the growth of bacteria Now many foods use this chemical substance Do many people want to know whether potassium sorbate is a preservative? Learn more about it through the safety net of Baibai Potassium sorbate is a preservative , sorbic acid (potassium) can effectively inhibit the activity of mold, yeast and aerobic bacteria, and prevent the growth and reproduction of harmful microorganisms such as Botox, Staphylococcus, Salmonella, etc., but it has almost no effect on beneficial microorganisms such as anaerobic bacillus and Lactobacillus acidophilus, and its inhibition effect on development is stronger than that of sterilization, so as to effectively prolong the preservation time of food And maintain the flavor of the original food Its antiseptic effect is 5-10 times that of sodium benzoate Potassium sorbate has high safety It can be absorbed by the human body's metabolic system and rapidly decompose into carbon dioxide and water There is no residue in the body It's safe to add as long as the amount of ordinary food does not exceed the limit requirements If the amount exceeds the limit seriously and you take it for a long time, it will inhibit the growth of bone to a certain extent and endanger the health of kidney and liver Through the above understanding, you know that potassium sorbate is a kind of preservative This time, you know that if you want to know more about food additives , you can go to Baibai safety net, where you have relevant knowledge about the difference between preservatives and desiccants, as well as the use of food safety detector and other instruments Editor in charge: he xianrob