Is flavoring harmful to human body

Introduction: when cooking, we often add the flavor In fact, the flavor agent is not a very necessary ingredient for human body It belongs to a kind of food additive The flavor agent will not cause too much harm to human body, but if it is put too much, it will cause a certain impact in the long run People can't do without flavoring agents when cooking, such as monosodium glutamate or soup But in the new crisis of domestic sales, oyster sauce has no oyster, fish meat has no fish, most of which are synthetic amino acids Baibai safety net reminds you that it is better to use less of these flavoring agents, otherwise it will cause a certain burden to the kidney Let's learn more about the harm of flavoring agent to human body? At present, there are various kinds of flavor agents on sale, including various monosodium glutamate, oyster sauce, chicken powder, mushroom essence, fish sauce, Chai fish, chicken essence, high soup block, barbecue sauce, soy sauce, seasoning bags of various instant noodles, etc These things are all unnecessary amino acids, which are not easy to be absorbed by the human body, but easy to improve the freshness of food, so to speak, "vulgar and big bowl" However, have you noticed that these flavorings are not easy to rot or moldy, and even bacteria dare not eat them Zheng Qianhui said that this is because the salt content of the flavoring agent is very high and bacteria are not easy to grow Because the growth of bacteria requires certain temperature, oxygen and other conditions, the flavor agent environment is not suitable for bacterial growth It is believed that many foreign eaters have experience After a simple meal, they often feel thirsty and want a drink This is because the food is added with excessive monosodium glutamate or oyster sauce These flavor agents are all unnecessary amino acids They have strong water absorption and are not easy to metabolize Therefore, it is easy to be thirsty after eating The sodium ions in these flavorings are too high, so many people will feel thirsty after eating them To sum up, is flavoring harmful to human body? There is no clear answer to this question Because the ingredients of flavoring agents we use in China are amino acids that are not needed by human body, when choosing flavoring agents, we should try our best to choose the flavoring agents produced by large manufacturers If we eat too many flavoring agents for a long time, we will be right Human body causes certain harm, so try to use less of some flavor agents To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob