The harm of food flavor to human body

Introduction: food flavor is a kind of food additive commonly used in our life It is mainly for food to increase aroma What are the hazards of food flavor to human body? Where is the difference between edible flavor and food flavors? Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on Emerge in an endless stream with the development of the food industry, the application of edible flavor has expanded to the production of various kinds of foods, such as drinks, candy, dairy meat products, baked food and puffed food, and new varieties of flavors are emerging one after another Food flavor is a kind of food additive that can be flavored by food flavors and licensed additives (including carriers, solvents, additives) The harm of food flavor to human body What is the essence of adding flavor to food is approved by the state, but food flavors, especially synthetic flavors, have many ingredients that can not be consumed for a long time In recent years, experts have found that most of the synthetic flavors of food do harm to the human body, but they pass through Long term accumulation, artificial consumption of flavors will affect the reproductive system of human beings, and there are certain carcinogenic risks If long-term consumption of synthetic flavors, it may cause liver damage, so for the consumption of flavor, we had better choose natural food flavors Where is the difference between food flavors and flavors? Flavors are made up of various flavors and permitted additives, and are used as food additives for food flavoring Food flavors are first made into food flavors before they can be used Some natural spices can also be used as flavors, such as dices and fennel, which are often eaten by us Food flavors are characterized by liquid, solid, microcapsule, paste, and so on Although we eat a lot of food, there are food flavors, but when we make food at home, we should not add flavors It is not good to overeat anything We should dialectically look at food flavors, learn more about food additives, correctly understand the related issues of food flavors, and actively use food safety detectors Detect the content of flavor in food Editor in charge: he xianrob