Is emulsifier edible

Introduction: emulsifier is used in many fields Emulsifier can be used not only in cosmetics, but also in cleaning agents, and also in food Can emulsifier be used? Is it harmful to eat emulsifier? These questions are answered by the safety net Emulsifier is a material which can improve the surface tension between the constituent phases of emulsion and form uniform dispersion or emulsion It can stabilize the physical state of food, improve the organizational structure of food, simplify and control the food processing process, improve the flavor, taste, improve the quality of food, and extend the shelf life The biggest demand of food emulsifier is fatty acid monoglyceride, followed by sucrose ester, sorbitol, soybean phospholipid, propylene glycol fatty acid ester, etc Sucrose ester, with adjustable degree of esterification and wide HLB value, can become both w / O-type and O / W-type emulsifier, which is quite attractive in the world Soybean phospholipid is a natural product, which not only has a strong emulsifying effect, but also has certain nutritional value and pharmaceutical function It is an emulsifier worthy of attention and development However, research on Purification and chemical modification of phospholipid still needs to be strengthened Modified soybean phospholipid is used in China Sorbitol esters have been developed earlier, and the consumption of sorbitol esters in food industry accounts for about 10% of the total amount of food emulsifiers over the years Can emulsifier be used? Of course, the answer is yes Emulsifier can be used in many foods, of course, it can be used In bread, chocolate, ice cream, candy, chewing gum and other foods we often eat, we can find the ingredients of emulsifier In foods, emulsifier has emulsification, foaming, suspension, etc; Demulsification and defoaming; complexation; crystallization control; wetting; lubrication Is edible emulsifier harmful? Since edible emulsifier has been introduced in our country, it means that it is harmless, but we can't rule out that some bad businesses use too much emulsifier, and eating too much emulsifier also has an impact on human body Therefore, we should look at the problem of emulsifier and actively pass the food safety detector To detect whether the content of emulsifier exceeds the standard, we need to know food safety knowledge, which is very helpful for us to understand and understand food safety problems Editor in charge: he xianrob