What are the natural edible emulsifiers

Introduction: emulsifiers play an important role in our daily food What are the natural edible emulsifiers? Are edible emulsifiers harmful? About these problems, you can learn about them with the small edition of Baibai safety net Nowadays, the whole society attaches great importance to food safety, natural food emulsifier is concerned because of its high safety Emulsifier plays an important role in food processing, which makes the food tongue feel smooth and keep the texture Nowadays, the whole society attaches great importance to food safety, natural food emulsifier is concerned because of its high safety What are the natural edible emulsifiers? According to the introduction of the safety net, phosphorus esters are natural emulsifiers with special nutrition and function, which are called new vitamins Phospholipids have good emulsifying properties, high HLB value, and have a good scavenging effect on cholesterol deposited on the wall of blood vessels, so they are called "scavengers" of blood vessels It is also the main matrix of human brain nerves As an emulsifier, phosphates have the functions of emulsification, dispersion and wetting, as well as the effects of anti-aging, anti-oxidation and demoulding The products of phosphate ester mainly include refined phosphate ester, hydrogenated phosphate ester, compound phosphate ester, decolorized phosphate ester and crude phosphate ester, with dozens of varieties Further development can purify the phosphates into brain phosphates, inositol phosphates and ovosphate esters respectively, and carry out further processing It is characterized by good hydrophilicity, and can emulsify, disperse, stabilize, thicken, prevent oxidation, demould and reduce viscosity In addition to phosphoester products, natural emulsifiers include: cholesterol, also known as cholesterol It exists in animal brain, nerve tissue, lanolin and yolk Its molecular structure is characterized by strong hydrophobic force, which is suitable for the preparation of oil soluble emulsifier It is beneficial to promote and enhance the stability of pigment and emulsion A natural oil emulsifier extracted from jungle frog can be used to emulsify sesame oil, walnut oil, pine nut oil, five seed oil and other pharmaceutical oils, and then add supplementary materials to make three categories of health care products, such as emulsion, jelly and powder With high physiological activity, especially complete nutrients, it can be quickly absorbed by people with liver disease and weak pancreatic function, middle-aged and old people, and it can repair damaged cells, regulate immune function, remove lipofuscin and delay aging There are a lot of natural emulsifiers Let's introduce them first Is it harmful to eat emulsifiers ? the dosage of emulsifier has a certain standard in our country, and any substance should be based on the principle of appropriate amount Excessive amount may cause many problems, so the dosage of emulsifier is also harmful We should pay attention to the dosage of emulsifier People with conditions can use the food safety detector to detect food safety, and we should also We should have a certain understanding of food safety knowledge, so that we can identify the problems related to emulsifiers Editor in charge: he xianrob