Is bread improver a preservative

Introduction: bread is the food we often eat It's very common Now a kind of improver will be added to bread Is bread improver a preservative? There are a lot of bread in the supermarket The basic shelf life is between one month and three months If the bread is made at home, it will basically rot in a few days So the bread sold in the supermarket contains additives The bread improver is the chemical substance that is often used Is the bread improver preservative? Let's go into the small edition of Baibai safety net to introduce these in detail Food safety knowledge Bread improver is not preservative, it has strong, whitening effect, it can also delay bread aging Bread improver is a kind of compound food additive composed of emulsifier, oxidant, enzyme, inorganic salt and filler It can promote bread softness, increase bread baking elasticity and delay bread aging effectively when used in bread making In the process of using bread improver, we should pay attention to the use of ingredients and quantity, because some ingredients belong to health contraband, and excessive use will have side effects Through understanding, we know that Bread Improvers are not preservatives, they are different chemicals Now many bad businesses begin to add a lot of additives that exceed the standard in the food, so we'd better prepare a food safety detector, which can detect whether the food we eat is healthy at any time Through the safety net of Baibai, we can better understand these knowledge, and also know that Is food preservative harmful Editor in charge: he xianrob