How to use sweetener

Introduction: sweetener is a kind of sweetener How to use it? The editor will introduce you in this article Sweetener is a kind of food additive which can give soft drinks sweet taste Sweeteners can be divided into nutritional sweeteners and non nutritional sweeteners according to their nutritional value; low sweetness sweeteners and high sweetness sweeteners according to their sweetness; natural sweeteners and synthetic sweeteners according to their sources How to use the sweetener? Let's introduce it to you First of all, each ingredient and proportion should be properly selected, and each sweetener component must have high sweetness, which is conducive to reducing the sweetness cost and heat content The selected components shall have appropriate physical properties (such as appearance, particle size and hardness) as well as chemical properties General compound sweeteners often encounter such problems at the beginning of development, but through the study of physical and chemical properties of various sweeteners, timely change of individual components can ultimately ensure the stability of compound sweeteners The proportion of each group should be appropriate The design of Compound Sweetener Formula is not only the selection of each component, but also the proportion of each component The requirements of the national hygienic standard for the use of food additives should be fully considered, and each component should not exceed the maximum dosage specified in the standard The dosage of each component should be lower than the limit of bad taste produced by the branch of the group, so as to make it taste sweet and close to sucrose as much as possible Secondly, each component should have a higher relative sweetness, and the synergistic effect is significant, that is, the characteristics of each component play a complementary and synergistic role This requires clearly understanding the characteristics and functions of the commonly used sweeteners, selecting appropriate components, different formulations, and conducting sensory evaluation on both sweetness and flavor to select the best combination Third, the cost of production should also be considered, for example, whether the sugar in the beverage is partially or completely replaced by high multiple sweeteners depends on the cost The price of saccharin is the lowest and the most competitive, which is composed of cyclamate, aspartame, acesulfame, sucralose and neotame Therefore, for food and beverage manufacturers, it can reduce production cost and have price advantage to select high-power compound sweetener instead of sucrose in relevant product formula Fourth, improve the taste There are more or less differences in the taste between all the compound sweeteners and sucrose The taste of the food added with the compound sweetener cannot be exactly the same as that of the food added with sucrose, which is mainly related to the time intensity characteristics and or their aftertaste In addition, we should also pay attention to regional habits The experience of food and soft drink manufacturers in using sweeteners proves that the selection of sweeteners is not only related to cost and taste, but also to local customs and habits Therefore, in some places, it also depends on local customs whether to choose compound high power sweetener instead of sucrose We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob