How to use proteoglycan sweetener

Introduction: proteoglycan sweetener is a kind of sweetener How to use proteoglycan sweetener? Xiaobian will introduce you in this article Proteoglycan sweetener is also a kind of sweetener The proteoglycan in this disease sweetener is a kind of granulated sugar, starch syrup and expanded protein made by adding protein or plant protein foaming powder or by scalding boiling syrup This kind of sugar is characterized by loose structure, fine pores on the cross section, light sugar body, large volume, fine texture, good plasticity and softening at the entrance, fine taste, chewing resistance, and lack of elasticity and toughness of sugar body It is mainly used as food additive, added to food, such as biscuit, pastry, etc., to increase its sweetness and taste Do you know how to use proteoglycan sweetener? Here is a brief introduction Proteoglycan → dissolving → boiling sugar cooling → forming → selecting; protein foaming powder → dissolving → foaming → making pulp → stirring → mixing ← oil; sugar → dissolving → filtering → boiling sugar cooling spices; starch syrup product ← packaging ← selecting ← forming It is not suitable for mass production and continuous production because of the complicated operation of twice pulp washing Nowadays, the continuous operation line mostly adopts the method of one-time pulp washing, and first makes the sugar bubble base which can be stored for a certain period of time Then, the required proteoglycan can be obtained by mixing the continuous boiling sugar solution and other materials to a certain concentration with sugar bubble group according to the formula proportion We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it, and then meet food safety knowledge like food sweetener safety , you can pay attention to our safety net, our editor will explain it patiently for you Editor in charge: he xianrob