How to use preservatives in beverages

Introduction: there are a lot of preservatives in drinks What's the way to use them? Understand in detail through Baibai safety net In the process of beverage processing, preservatives need to be added What's the use method of preservatives? Learn from Baibai safety net There are many small knowledge about food additives here You will know that there is a food safety detector that can check whether these food additives are over the standard The general method of use is to add a proper amount of water to dissolve and then add it to food, but the specific use can be different When it is used in ordinary soda and fruit juice, it should be added when preparing syrup If the sugar is first dissolved, boiled and filtered, the sodium benzoate is put into the syrup while stirring It can also be added when dissolving sugar After the sodium benzoate is fully dissolved, the suspension agent and citric acid can be added successively It should be noted that sodium benzoate, citric acid and suspension agent must be added successively, especially sodium benzoate and citric acid If they are added at the same time, floccules will appear For soy sauce, sodium benzoate should be added in the heating sterilization process Generally, the raw soy sauce is put into the sterilization device, and sodium benzoate is added when it is heated to the sterilization temperature (generally at 65 ℃ ~ 75 ℃, according to the season and quality) Sodium benzoate can be added after being dissolved with a proper amount of hot water or nearly 80 ℃ three drenching oil When used in vinegar, it should be added after pouring out and adjusting the acidity So is food preservative harmful? Regular manufacturers' preservatives are basically in accordance with national standards, so there will be no harm If you don't know about food safety knowledge, Baibai safety net is your best choice Editor in charge: he xianrob