How to use potassium sorbate cake

Introduction: potassium sorbate is a kind of food additive, which can be used in many foods How to use potassium sorbate in cakes? Xiaobian will introduce it to you in this article Potassium sorbate is a preservative and a monomer, which can effectively inhibit the activity of mold, yeast and aerobic bacteria, and prevent the growth and reproduction of harmful microorganisms such as Botox, Staphylococcus, Salmonella, etc., but it has almost no effect on beneficial microorganisms such as anaerobic spores and Lactobacillus acidophilus, and its effect of inhibiting development is stronger than that of sterilization, so as to It can effectively prolong the storage time of food and keep the original flavor of food Some people have said that potassium sorbate is also an additive in cake How to use potassium sorbate cake? Xiaobian will introduce you Then I will introduce some knowledge about how to use potassium sorbate cake Potassium sorbate also has limitations It is almost ineffective for beneficial microorganisms such as anaerobic spores and Lactobacillus acidophilus Therefore, if you want to use it in cake, you'd better use compound cake preservative, which is a combination of several preservatives and some improvers The effect is much better than that of monomer, and the amount of potassium sorbate added is very small The amount of potassium sorbate put in cake is 1.0g/kg Food additives have become necessary and indispensable in the process of food production It's better to use the food safety tester to test them after the completion of production To learn more about the little knowledge of food additives can bring benefits to people's diet in the future, including the role of potassium sorbate in such food safety knowledge, you can log in our safety net to check Editor in charge: he xianrob