How to use plant preservative

Introduction: plant preservatives are substances extracted from many plants How to use them? Baibai safety net tells you how to use it Plant preservative is a natural preservative extracted from many plants, such as garlic, ginger and yam How to use plant preservative There are strict regulations on the use of natural preservatives, which should be carried out in strict accordance with the national standards Reasonable use is harmless to human body, does not affect the flora of digestive tract; can be degraded into normal ingredients of food in the digestive tract; does not affect the use of drug antibiotics; In the world, the development trend of food additives is the development of nature, nutrition and functionalization, and the research and application has become increasingly extensive, which is still in the primary stage in China In recent years, due to the active efforts of scientific research units and production units in China, many natural food preservatives have been developed, many of which are being vigorously promoted and applied and have achieved gratifying results With the development of food industry, the improvement of people's living standards and safety awareness, the safety of some synthetic preservatives is constantly questioned Scientific workers take a cautious scientific attitude towards the chemical synthetic preservatives, while consumers are very taboo to the non natural food preservatives In view of this, the search for safe and efficient natural food preservatives has become a research hotspot in the food industry For the sake of safety, resource and economy, it is the first choice to develop plant-based natural food preservatives in China China has a vast territory and rich plant resources Most of the materials selected are both medicine and food materials or commonly used seasoning plant varieties, which have good taste, rich nutrition and more health care functions At the same time, they also give the food a unique flavor, low toxicity, easy to accept by consumers, and can meet people's needs for natural food, green food and healthy food Therefore, the development of plant-based natural food preservatives is not only the mainstream of foreign development, but also the main direction of China's future development At present, plant-based natural food preservatives can not completely replace chemical synthetic preservatives due to the limitation of price, variegated color, bacteriostatic effect, etc in the short term, but in the long term, the progress of science and technology, the improvement of living standard and the further enhancement of safety awareness will certainly urge people to completely replace chemical preservatives with natural preservatives Through understanding, we know how to use plant preservatives, and it is very useful to know more about food additives Through Baibai safety net, we can learn a lot of knowledge, such as how to judge the number of food preservatives, the difference between preservatives and desiccants, and other related issues Here we can also know how to use the food safety detector Editor in charge: he xianrob